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| 番薯玉米肉碎粥 |
番薯玉米肉碎粥
{材料} 甜薯一粒 （中型即可， 去皮切块状）， 玉米一条 （取颗粒），鸡肉碎适量， 米一杯
{调味料} 盐1茶匙, 鸡粉1茶匙, 胡椒粉和麻油少许
{做法}
1. 白米淘洗干净后加入甜薯和玉米粒，再加大约6大杯水用慢煮功能先煮一小时。
2. 然后，加入鸡肉碎再用慢煮功能煮一个小时.
3. 最后, 调入调味料即可. （做法1过后觉得水不够， 自行加多一点。）
Meat with Sweet Potatoes and Corn Congee
{Ingredients} Sweet potato x 1 (medium size, peel off and diced), corn x 1, some ground chicken, white rice x 1 cup
{Seasonings} Salt x 1 tsp, chicken powder x 1 tsp, some pepper and sesame oil
{Method}
1. Wash white rice, add in sweet potato and corn plus about 6 cups of water, and cook in electric rice cooker under “slow cook” function for 1 hour.
2. Then, add in ground chicken to cook for another 1 hour.
3. Lastly, seasons with seasonings, ready to serve. (If feel too thick after method 1, add in more water accordingly.)
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