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| 万能蒜葱辣椒酱鸡翅 |
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| 万能酱鸡翅做法1-2 |
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| 做法3-4 |
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| 万能酱鸡翅做法5 |
万能蒜葱辣椒酱鸡翼
{材料} 鸡翼8只 (洗净， 背面割两刀以便入味) ， 万能蒜葱辣椒酱1/2杯
{腌料A}酱油1/2茶匙，黑酱油1/2 茶匙，可乐1杯，绍兴酒1小匙
{腌料B} 姜片与青葱段适量， 盐， 糖与胡椒粉少许
{做法}
1. 鸡翼用腌料A腌至少2小时， 然后倒掉.
2. 再用腌料B腌上半小时后， 姜葱去掉。
3. 起油锅把万能蒜葱辣椒酱炒香备用。
4. 烤盘上铺上铝箔纸， 将腌好的鸡翅放上排好， 涂上炒香的万能拌炒酱在鸡翅的双面。
5. 预热烤箱200◦C/400◦F，上下火中层烤10-15分钟或至熟即成。
Multipurpose Stir-fry Sauce Chicken Wings
{Ingredients} Chicken wings x 8 (washed), multipurpose stir-fry sauce x ½ cup
{Marinades Sauce A} Soy sauce x ½ tsp, black soy sauce x ½ tsp, cola x 1 cup, Shao xing wine x 1 tsp
{Marinades Sauce B} Some ginger slices, green onion sectioned, salt, sugar and pepper.
{Method}
1. Marinate chicken wing with sauce A for at least 2 hours, then drain it well.
2. Continue marinate with sauce B for at least 30 mins, discard the ginger slices and green onion.
3. Heat up some oil to fragrant the multipurpose stir-fry sauce, set aside.
4. Put a piece of aluminium foil on top of baking tray, put in the chicken wings and apply a layer of the multipurpose stir-fry sauce on both sides of the wing.
5. Preheated oven , bake in middle of oven at 200◦C/400◦F for 10-15 mins or until cooked, serve hot.
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