甜椒火腿炒鸡蛋 Fried Egg With Ham and Bell Pepper

甜椒火腿炒鸡蛋

蛋类料理有太多太多种啦， 家常配菜少不了它， 今天又把冰箱有的材料乱炒一番， 依然入得了口， 还挺顺口美味哦！

甜椒火腿炒鸡蛋

{材料} 三色甜椒 （切丁状）， 火腿2片（切丁）， 青葱适量（切段状）， 鸡蛋两粒（ 加少许盐， 胡椒粉和麻油打散），蒜碎，小红葱碎少许

{调味料} 盐1/2茶匙，胡椒粉少许， 栗粉水适量。

{做法}

1. 起油锅爆香蒜葱碎， 加入甜椒丁拌炒后，再加火腿丁和青葱段和调入盐和胡椒粉炒均匀。

2. 然后， 倒入蛋汁炒至半熟时加栗粉水以大火快炒至熟一可。

Fried Egg With Ham and Bell Pepper

{Ingredients} Some tricolor bell pepper (diced), ham x 2 slices, green onion (sectioned), eggs x 2 (beaten in a bowl with some salt, pepper and sesame oil) , some chopped garlic and shallots.

{Seasonings} Salt x ½ tsp, some pepper and corn flour solution.

{Method}

1. Heat up oil in a pan to sauté chopped garlic and shallot till fragrant, add in bell pepper, ham, green onion and season with sale and pepper to stir-fry till well mix.

2. Then, pour in the egg mixture and fry till barely set, add in corn flour solution, turn to high heat to continue stirring until cooked. Serve hot.

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