番薯玉米肉碎粥 Meat with Sweet Potatoes and Corn Congee

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番薯玉米肉碎粥

番薯玉米肉碎粥

{材料} 甜薯一粒 （中型即可， 去皮切块状）， 玉米一条 （取颗粒），鸡肉碎适量， 米一杯

{调味料} 盐1茶匙, 鸡粉1茶匙, 胡椒粉和麻油少许

{做法}

1. 白米淘洗干净后加入甜薯和玉米粒，再加大约6大杯水用慢煮功能先煮一小时。

2. 然后，加入鸡肉碎再用慢煮功能煮一个小时.

3. 最后, 调入调味料即可. （做法1过后觉得水不够， 自行加多一点。）

Meat with Sweet Potatoes and Corn Congee

{Ingredients} Sweet potato x 1 (medium size, peel off and diced), corn x 1, some ground chicken, white rice x 1 cup

{Seasonings} Salt x 1 tsp, chicken powder x 1 tsp, some pepper and sesame oil

{Method}

1. Wash white rice, add in sweet potato and corn plus about 6 cups of water, and cook in electric rice cooker under “slow cook” function for 1 hour.

2. Then, add in ground chicken to cook for another 1 hour.

3. Lastly, seasons with seasonings, ready to serve. (If feel too thick after method 1, add in more water accordingly.)

Previous: 湖南肉碎蛋 Hunan Minced Pork Egg

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