山药枸杞杂蔬粥 Congee with chinese yam, goji berries and mixed veggies

山药枸杞杂蔬粥 Congee with chinese yam, goji berries and mixed veggies

材料洗净切好，全都放入高压锅一键煮熟！

1，2，3简单地完成午晚餐的分量

山药枸杞杂蔬粥配杏鲍菇青菜蛋包

清清淡淡地一餐，她们还要求要加几滴酱油提提味呢。

山药枸杞杂蔬粥

{材料}Baby杏鲍菇（洗净切片），山药半根（洗净去皮切块状）， 胡萝卜1根（洗净去皮切块状），枸杞2汤匙（洗净），白米1杯。

{调味料} 盐 ½ 茶匙，无盐蔬菜高汤 ½ 杯，芝麻油1汤匙，清水7杯（看个人对粥煮好后的黏稠度的喜好）

{做法}

1. 将白米洗净后，加入全部材料和调味料。

2. 按下高压锅煮粥功能，25分钟左右美味健康的暖胃粥即可开吃啦。

Congee with chinese yam, goji berries and mixed veggies

{Ingredients} Some baby king oyster mushroom (washed and sliced), chinese yam x ½ stick (washed, peeled and sectioned), carrots x 1(washed, peeled and sectioned), goji berries x 2 tbsp (washed), white rice x 1 cup.

{Seasonings} Salt x ½ tsp, unsalted vegetables broth x ½ cup, sesame oil x 1 tbsp, water x 7 cups (According to person’s preferences towards cooked congee condition.)

{Directions}

1. Rinse rice, add in all the ingredients and seasonings.

2. Then, pressure cook for about 25 mins and serve hot.

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