紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom

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紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom
材料全部准备好就全放入高压锅中，一键搞定。
天使们要求加水煮鸡蛋，这样的搭配让紫薯粥看起来很美味哟！
喜欢有点味道的男女人们得加点盐或酱油调味。

紫薯山药金针菇粥

 {材料}紫薯1粒（洗净去皮切块状，泡清水10分钟左右沥干备用），山药半根（洗净去皮切块状）， 金针菇1包（洗净，切小段状），白米1杯。

{调味料}芝麻油1茶匙，清水7杯（看个人对粥煮好后的黏稠度的喜好）

{做法}

1. 将白米洗净后，加入全部材料和调味料。

2. 按下高压锅煮粥功能，25分钟左右粥就煮好啦。

Congee with purple sweet potatoes,chinese yam, and enoki mushroom

 {Ingredients} Purple sweet potato x 1 (washed, peeled and sectioned, soaked in water for 10 mins, drain well and set aside), chinese yam x ½ stick (washed, peeled and sectioned), enoki mushroom x 1 pack (washed, cut into sectioned), white rice x 1 cup.

{Seasonings} Sesame oil x 1 tsp, water x 7 cups (According to person’s preferences towards cooked congee condition.)

{Directions}

1. Rinse rice, add in all the ingredients and seasonings.

2. Then, pressure cook for about 25 mins. Stir and serve hot.

Previous: 秋葵双菇番茄炒意面 Angel Hair Pasta with Okra, Mushroom and Tomato

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