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| 紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom |
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| 材料全部准备好就全放入高压锅中，一键搞定。 |
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| 天使们要求加水煮鸡蛋，这样的搭配让紫薯粥看起来很美味哟！ |
紫薯山药金针菇粥
{材料}紫薯1粒（洗净去皮切块状，泡清水10分钟左右沥干备用），山药半根（洗净去皮切块状）， 金针菇1包（洗净，切小段状），白米1杯。
{调味料}芝麻油1茶匙，清水7杯（看个人对粥煮好后的黏稠度的喜好）
{做法}
1. 将白米洗净后，加入全部材料和调味料。
2. 按下高压锅煮粥功能，25分钟左右粥就煮好啦。
Congee with purple sweet potatoes,chinese yam, and enoki mushroom
{Ingredients} Purple sweet potato x 1 (washed, peeled and sectioned, soaked in water for 10 mins, drain well and set aside), chinese yam x ½ stick (washed, peeled and sectioned), enoki mushroom x 1 pack (washed, cut into sectioned), white rice x 1 cup.
{Seasonings} Sesame oil x 1 tsp, water x 7 cups (According to person’s preferences towards cooked congee condition.)
{Directions}
1. Rinse rice, add in all the ingredients and seasonings.
2. Then, pressure cook for about 25 mins. Stir and serve hot.
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