Purple Sweet Potato Yam Butter Cookies that special designed only for you🤗只属于你【紫薯芋泥】牛油小饼干
紫薯芋泥牛油饼干Purple Sweet Potato Yam Butter Cookies
{材料Ingredients}
木薯粉300克 Tapioca flour 300g
玉米淀粉50克 Corn starch 50g
普通面粉130克 All purpose flour 130g
糖粉60克 Icing sugar 60g
紫薯泥150克 Purple sweet paste 150g
无盐牛油200克Unsalted butter 200g
{做法Directions}
1. 无盐牛油室温30分钟软化后，与糖粉低速打发至浅黄色，加入紫薯泥搅拌均匀即可。Blend room temperature unsalted butter + icing sugar until soften or light yellow color, add in purple sweet potato paste and mix well.
2. 分两次筛入木薯粉+玉米淀粉+普通面粉翻拌均匀。Sifted in tapioca flour + corn starch + all purpose flour in batches and mix well after each addition.
3. 揉成软面团，盖好休面10分钟。Knead into soft dough, cover and let it rest for 10 mins.
4. 每小份约6-7克，搓成小球状，按成大小一致的圆形状后用叉子简单塑形，冷藏保存待烤。Divide soft dough into 6-7g each portions shaping into small ball, press down to make a circle shape, use fork for simple shaping up. Keep refrigerated while waiting to bake.
5. 提前预热好烤箱上下火（不开风扇）170°C，烤15-18分钟左右即可。Pre-heated oven 170°C(without fan), bake for 15-18mins.
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