五香粉煎鸡 Five Spice Powder Fried Chicken

五香粉煎鸡

以中火耐心地煎

五香粉是将超过5种的香料研磨成粉状混合一起, 适合用于调腌任何菜肴或肉类, 也适合于煎炸, 烧烤, 烘焙, 焖炖, 蒸煮等, 绝对是家庭烹饪、佐餐不可缺少的调味料!

五香粉煎鸡

{材料} 鸡翅膀 6 只, 鸡胸肉300克(可用鸡腿肉或鸡块)

{腌料} 五香粉3 ½ 大匙, 盐 ½ 茶匙, 糖5大匙, 酸柑汁 (小的1 粒, 如果大的半粒就好)胡椒粉½ 茶匙, 栗米粉2大匙.

{做法}

1. 将鸡翅膀与鸡胸肉过水洗净后, 用五香粉, 盐 , 糖, 酸柑汁与胡椒粉腌至少半小时.

2. 从冰箱取出后才加栗米粉拌均匀后, 下热油锅以中火耐心地煎至熟或是暗红色即可.

Five Spice Powder Fried Chicken

{Ingredients} Chicken wings x 6, breast tenders x 300g (Can use chicken thigh or others parts)

{Marinades Sauce} Five spices powder x 3 ½ tbsp, salt x ½ tsp, sugar x 5 tbsp, lime juice (Small x 1, if little big size, half is enough) pepper x ½ tsp, corn starch x 2 tbsp.

{Method}

1. Wash and clean the chicken wings and breasts, marinate with marinades sauces except corn starch for at least 30 mins.

2. Remove from fridge only coat with corn starch , deep fry under medium heat until cook or dark red color.

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