土豆饼 Potato Pan Cake

土豆饼

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土豆饼

{材料} 土豆1粒（去皮切丝， 浸泡盐水10分钟）， 青葱1棵（切末），鸡蛋1粒， 火腿丝，萝卜丝， 面粉，栗粉适量。

{调味料} 盐，鸡粉与胡椒粉适量。

{配料A} 小黄瓜片与番茄片。

{做法}

1. 将所有材料与调味料放入大碗中， 面粉 VS栗粉的比例是2：1， 加适量的水拌成面糊。

2. 平底锅上烧热适量的橄榄油， 把面糊煎至两面上色即可。

3. 出锅后， 装盘与配料A一起趁热享用。

Potato Pan Cake

{Ingredients} Potato x 1 (skinless and shredded, soaked in salted water for 10 mins), green onion x 1 (chopped), egg x 1, shredded ham, shredded carrot, flour, corn starch in proper amount.

{Seasonings} Salt, chicken powder and pepper in right amount.

{Ingredients A} Some shredded cucumber and tomatoes.

{Method}

1. Mixed all ingredients and seasonings in a big bowl, flour vs corn starch is 2:1, add in some water to stir till form a smooth slightly thick mixture.

2. Heat up some olive oil in a flat frying pan, spoon the mixture into hot oil forming small pancakes, fry ill both sides turn golden and potatoes are cooked through.

3. Serve hot with ingredient A.

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