清汤干捞米粉 Clear Soup Instant Rice Vermicelli

清汤干捞米粉Clear Soup Instant Rice Vermicelli

准备过程

就这样捞一捞即可食用啦

这是两人份的清汤干捞米粉，是我想念家乡“阿南米粉”而简易做来解解馋， 味道不完全像却是另一种清淡的选择。

清汤干捞米粉

{材料} 米粉（浸软），蒜碎，小红葱碎， 青葱丁，小白菜，鱼豆腐片适量

{调味料} 上汤 ½ 杯，蚝油1大匙，酱油1茶匙， 盐与胡椒粉适量放入小碗内拌均匀。

{做法}

1. 起2大匙油锅， 爆香蒜葱碎至深褐色即可捞出备用。

2. 小白菜用已加了盐与油的沸水当中川烫大约2分钟， 沥干过冷水备用。

3. 青葱丁和鱼豆腐也放入沸水川烫1分钟后， 取出备用。

4. 米粉放入沸水中川烫至熟，沥干水份待用；调味料烧热备用。

5. 碗内先加入3大匙的调味料与蒜葱油少许， 再加入适量米粉后， 又加3大匙的调味料与些许蒜葱油，续而加入小白菜与鱼豆腐片再捞均匀即可食用。

Clear Soup Instant Rice Vermicelli

{Ingredients} Vermicelli (soak till tender), chopped garlic, chopped shallot, diced green onion, chinese cabbage, fish tofu (sliced)in right amount.

{Seasonings} Clear soup/ chicken stock x ½ cup, oyster sauce x 1 tbsp, soy sauce x 1 tsp, some salt and pepper; mix well in a small bowl.

{Method}

1. Heat up 2 tbsp oil to sauté chopped garlic and shallot till fragrant and golden brown, remove and set aside.

2. Blanch chinese cabbage over boiling water that add in salt and oil for about 2 mins, drain well and rinse through cold water.

3. Diced green onion and fish tofu also blanch over boiling water for about 1 min, set aside.

4. Put the vermicelli into boiled water till cooked, drain it dry, set aside; mixture of seasonings also heat under medium heat till boiling.

5. In a bowl add in 3 tbsp of seasoning mixtures and some garlic and shallot’s oil, follow by add in some vermicelli, then add in another 3 tbsp of seasoning mixture and garlic shallot oil, add in chinese cabbage and fish tofu to combine and mix well.

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