高丽菜萝卜香菇干贝排骨汤 Cabbage Shiitake Scallop Ribs Soup With Carrot

高丽菜萝卜香菇干贝排骨汤 Cabbage Shiitake scallop ribs soup with carrot

全部材料洗净，该切都切好，放入锅中，加水按键煲即可！

又是煮汤🥣的时间，很希望可以天天都煮汤配饭或粉面类，因为一锅熟很方便，哈哈哈！

高丽菜萝卜香菇干贝排骨汤

{材料} 高丽菜丝，胡萝卜块，排骨适量，香菇两朵（洗净泡软，切丝），干贝适量。

{调味料} 盐少许。

{做法}

1. 全部材料准备好后，放入高压锅中注入适量的水按键煲大约半小时左右，加入调味料拌匀即可趁热享用。

Cabbage Shiitake Scallop Ribs Soup with Carrot

{Ingredients} Shredded cabbage, carrots (sectioned), some pork ribs, shiitake mushroom x 2 (soaked tender, shredded), some dried scallop.

{Seasonings} Salt to taste.

{Directions}

1. Preparing all ingredients, put all into pressure cooker with right amout of water, press “soup” button to cook for about 30 mins, season with salt and serve hot.

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