Saturday, October 5, 2019

冰糖红枣枸杞炖木瓜 Papaya, Goji Berry and Red Dates Dessert Soup

冰糖红枣枸杞炖木瓜 Papaya, Goji Berry and Red Dates Dessert Soup (Tong sui)
本来想就这么吃木瓜,但是念头一转,忽然觉得好想好想好想喝糖水,立马凑合家里有的食材简单的炖出可以为心情加点甜味的糖水。😍💕🥰

冰糖红枣枸杞炖木瓜

{材料}木瓜1粒(洗净去皮切块状),枸杞适量(洗净), 红枣5粒(洗净,去核切半)。

{调味料}冰糖适量。

{做法}

1. 将全部材料和调味料放入高压锅中,按下高压锅煮汤功能,25分钟左右就煮好啦。
***家里如果有香兰叶就洗净打个结一起加入炖煮会更香哦。

Papaya, Goji Berry and Red Dates Dessert Soup

{Ingredients} Papaya x 1 (washed, peeled and cut into bite sized), some goji berries (washed), red dates x 5 (washed, cut into half.)

{Seasonings} Some rock sugars (according to personal taste.)

{Directions}

1. Put all the ingredients and seasonings inside the pressure cooker, press “soup” button to cook for about 25 mins. Serve hot.
***If got pandan leaves, knotted and put inside to cook together will have a natural fragrant!

Previous: 紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom

No comments:

Post a Comment