干贝香菇枸杞萝卜粥 Dried Scallop Mushroom Congee

干贝香菇枸杞萝卜粥 Dried Scallop Mushroom Congee

材料准备中，小帮手来帮忙，她说要帮我快点煮好，这样妈咪就可以陪我啦。

粥就是很暖胃，也让忙碌的煮妇挤出一些时间陪陪天使们！

干贝香菇枸杞萝卜粥

{材料} 白米1杯， 小米 ½ 杯， 香菇5朵（泡软切丝），红萝卜1条（去皮切丁），猪肉丝适量（用一点酱油，胡椒粉和芝麻油腌5分钟），枸杞适量（洗净），干贝粒适量（洗净），去皮姜块适量。

{调味料} 清水12杯，鲍鱼汁1茶匙，橄榄油1茶匙和盐少许即可。

{做法}

1. 全部材料准备好后，全部放入高压锅中和调味料搅拌均匀，按下煮粥/汤键即可。

Dried Scallop Mushroom Congee

{Ingredients} White rice x 1 cup, millet x ½ cup, mushroom x 5 (soaked till tender, shredded), carrots x 1 (peeled and diced), some shredded porks (marinades with some soy sauce, pepper and sesame oil for 5 mins), goji berries(washed), some dried scallops(washed), some ginger slices(peeled).

{Seasonings} Water x 12 cups, abalone sauce x 1 tsp , oloive oil x 1 tsp and some salt.

{Directions}

1. Get ready all the ingredients, put into pressure cooker to mix well with seasonings, follow by press “porridge/soup” button to cook.

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