玉米杂蔬排骨鸡骨汤 Corn Mixed Veggies Soup

玉米杂蔬排骨鸡骨汤 Corn Mixed Veggies Soup

材料备齐，加适量的水就可按键开始煲汤啦！

虽说煮妇天天都WFH（Work From Home），但煮到想偷一下懒时，一锅汤永远都是不错的stay at home家庭味哟，爱搭配什么就吃什么吧。没什么“坎”是过不去的，更何况是全球人类都得承担的生存之"坎"...男女人们啊，一起加油吧！

玉米杂蔬排骨鸡骨汤

{材料} 玉米两条（洗净切块状），番茄2粒（洗净，热水川烫去皮切块状），胡萝卜2条（洗净去皮切块状）, 红枣5粒（洗净去核），排骨1条（切块状），鸡腿骨5块。

{调味料} 盐和和清水适量。

{做法}

1. 把全部材料准备好后放入锅内，加入适量的清水。

2. 然后，按下高压锅的“煲汤“功能，煮好后再放盐即可享用。

Corn Mixed Veggies Soup

{Ingredients} Corn x 2 (clean washed and cut into bite sized), tomatoes x 2 (clean washed, blanch over boiling water to peel off the skin and cut into bite sized), carrots x 2 (clean washed, peeled and cut into diced), red dates x 5 (clean washed and seeded), some pork ribs and chicken thigh bone x 5.

{Seasonings} Some salt and water.

{Directions}

1. Put all the ingredients into the pressure cooker and add in right amount of water and rock sugar.

2. Then, press “soup” button on pressure cooker to cook it, served hot with a pinch of salt or according to personal preference.

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