双色紫薯馒头 Steamed Purple Sweet Potatoes Bun

双色紫薯馒头 Steamed Purple Sweet Potatoes Bun

先准备好紫薯面团。

再准备白色普通面团。

看似容易但要学得精还是有待加强...

小帮手们很努力捏捏捏捏捏，我就偷懒擀了几下就收工卷起，手不太能使力。

蒸好外型不至于太“难看”，口感也OK。

看着😍的紫，总是特别疗愈！

网购了大约900克的紫薯，少不了拿来做馒头，这次的双色馒头有点“偷懒”，发酵好了后，因为手（受点伤）无法使出太多力而省略了揉面团的时间，所以馒头表面没预期中的滑面。

双色紫薯馒头

{材料} 面粉400克（分成两份，每份各200克），熟紫薯泥100克（加点水用搅拌机打成泥状），干酵母4克（分成两份，每份各2克），糖30克，油（玉米油或其它植物）8克，水90-100克。

{做法}

1. 紫薯泥微凉后加入2克的酵母粉，加拌均匀再倒入200克面粉，用搅拌机或手揉成光滑面团。

2. 另外一份200克面粉，加入2克酵母，糖，水和玉米油用搅拌机揉成面团。

3. 两份面团都盖上湿布让面团发酵成双倍大（大约45-60分钟），按下去不会回弹即是发酵好了。

4. 将发酵好了的两份面团各擀一擀（有能力就充分的揉搓均匀5-10分钟后再擀），擀成面片状后将两份面片叠合再擀一擀卷成长条状。分成合适的份量，放入已经铺上一层防油纸的蒸锅中休面十分钟左右。

5. 然后，蒸锅蒸12-15分钟左右即可。

Steamed Purple Sweet Potatoes Bun

{Ingredients} Flour x 400g (divide to 2 portion, each x 200g), sweet potato puree x 100g (use blender to puree steamed sweet potato), instant yeast x 4g(divide to 2 portion, each x 2g), sugar x 30g, oil (corn oil or other vegetable’s oil) x 8g, water x 90-100g.

{Directions}

1. Add 2g of yeast into the sweet potato puree to mix well only add in the flour, mix them well in a mixing bowl, set aside.

2. Another portion of 200g flour, add in 2g of yeast, follow by the sugar, oil and water to mix them well in a mixing bowl, knead the dough until it able to form a smooth ball shape.(About 15 mins).

3. Both doughs cover with wet cloth and let it be prove until double it’s size. (take about 45-60mins.)

4. Stretching and flattening the dough, follow by overlapping them to roll up as a dual-coloured long strip shape, divide into the desired portions.

5. Place the shaped dough on the steamer that layer with greaseproof paper to steam for about 12 mins.

Previous: 面包布丁 Bread Pudding