花生酱烤排骨 Oven Baked Peanut Butter Pork Ribs

 

今年不烤鸡啦，为即将到来的佳节而特制的烤排骨，提前练习一下，一段时间没烤了叻。Easy Recipe for festive season.

干捞面的食谱🔗

https://menwomenvoices.blogspot.com/2013/10/lo-mien.html

花生酱烤排骨 

{材料} 排骨两条（切成12-15块，先泡清水15分钟去血水） 

{腌料} 蒜碎1汤匙，花生酱1汤匙，酱油1汤匙，黑酱油 ½ 茶匙，番茄酱2汤匙，蚝油 1茶匙， 芝麻油1茶匙， 绍兴酒 ½ 茶匙，五香粉 ½ 茶匙，红糖 1茶匙， 姜碎一点点，白胡椒粉和黑胡椒粉适量。 

{抹面调味料} 蜜糖1汤匙，花生酱1汤匙。 

{做法} 

1. 排骨用腌料腌至少1天。（腌2天会更入味哦） 

2. 将腌好的排骨排好在已铺了烘培纸的烤盘上。 

3. 剩余的腌料加入蜂蜜花生酱拌均匀后，涂抹在排骨的双面。 

4. 放入预热烤箱180◦C，盖上锡纸先烤18分钟左右。 

5. 烤好拿走锡纸，再涂上一层蜂蜜花生酱腌料在排骨的双面，放入烤箱再续烤15-18分钟左右。

 

6. 再将剩余的蜂蜜花生酱腌料涂抹排骨的双面，再烤10-12分钟或至颜色微焦即可（主要是让排骨更有花生味）。 

Peanut Butter Baked Pork Ribs 

{Ingredients} Pork ribs x 2 long strips (clean, lightly cut into 12-15 pieces, soak in water for 15 mins) 

{Marinades} Chopped garlic x 1 tbsp, peanut butter x 1 tbsp, soy sauce x 1 tbsp, black soy sauce x ½ tsp, tomato sauce x 2 tbsp, oyster sauce x 1 tsp, sesame oil x 1 tsp, Shao xing wine x ½ tsp, five spice powder x ½ tsp, brown sugar x 1 tsp, some chopped ginger, white and black pepper. 

{Glazing Seasonings} Honey x 1 tbsp, peanut butter x 1 tbsp. 

{Directions} 

1. Marinate ribs with marinades sauce for at least a day. (2 days more tasty) 

2. Arrange ribs on top of the baking tray that layered with baking paper. 

3. Mix leftover marinades sauce with honey and peanut butter, apply on both sides of ribs. 

4. Pre-heated oven at 180◦C, cover a layer of aluminium foil and bake for 18 mins.

5. Remove aluminium foil, apply another layer of honey peanut butter marinades sauce on both sides of ribs, bake for another 15-18 mins. 

6. Brush again another layer of honey peanut butter marinades sauce on both sides of ribs, continue bake for another 10-12 mins or until turn to dark brown or well cooked (For better peanut taste on ribs). 

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