【一锅熟年菜】鱼鳔干贝蛋花羹 Fish Maw Scallop Egg Drop Soup

 

 

鱼鳔粉丝干贝豆腐蛋花羹，春节或任何佳节都适合摆上台面的一锅熟简易佳肴。 Simply quick and easy one pot recipe during festive season, replace shark fin with glass noodle and the fish maw scallop egg drop soup still taste as delicious as usual. 

无异味鱼鳔简易洗法👇🏻 

https://youtu.be/WzLuF56gxB8 

鱼鳔干贝蛋花羹 

{材料} 鸡骨/大骨/鸡翅尖适量，鱼鳔（切丁），粉丝1把，金针菇1包，香菇3朵（泡发，切丁），泡香菇水半碗， 干贝适量，木耳菜（泡发切丝），胡萝卜丝适量，豆腐半盒（切丁），鸡蛋2粒（加点芝麻油打散备用），木薯粉5汤匙（加3汤匙水拌均），蒜碎1汤匙，姜碎½茶匙，葱白1茶匙，青葱丁，清水1000毫升（用高汤更佳），猪油/食用油1汤匙。 

{调味料} 料酒2汤匙， 盐 1 茶匙， 酱油2汤匙，蚝油1汤匙，黑酱油1茶匙，芝麻油1茶匙，胡椒粉和乌醋适量。 

{做法} 

1. 起油锅爆香葱白、蒜和姜碎，加入香菇丁，调入料酒，加入木耳丝拌炒一下，加入萝卜丝，调入盐、胡椒粉、泡香菇水和清水；加入鸡翅尖，干贝，调入蚝油、酱油和黑酱油拌一拌后盖好锅盖煮沸。 

2. 再调入芝麻油，放入鱼鳔、粉丝、金针菇和豆腐丁，轻轻地拌均盖好再次煮开。 

3. 把鸡翅尖捞起，慢慢地一边倒入栗木薯粉水一边搅拌均匀，接着倒入鸡蛋液拌均，调入少量乌醋、胡椒粉和青葱丁煮沸即可。要食用时，依个人口味再添加青葱丁/香菜丝、适量的胡椒粉和乌醋。 

Fish Maw Scallop Egg Drop Soup 

{Ingredients} Chicken / pork bones, fish maw (diced), glass noodles 1 pack, enoki mushroom 1 pack, mushroom 3pcs (soaked till tender, diced), soaked mushrooms water ½ cup, some dried scallops, some black fungus (soaked and shredded), some shredded carrots, tofu half box (diced), eggs 2 pcs (beaten with some sesame oil), tapioca flour 5 tbsp (mix with 3 tbsp of water), chopped garlic 1 tbsp, chopped ginger ½ tsp, diced bottom part of green onion 1 tsp, diced green onion, water 1000ml, pork lard/cooking oil 1 tbsp. 

{Seasonings} Shao xing wine 2 tbsp, salt 1 tsp, soy sauce 2 tbsp, oyster sauce 1 tbsp, black soy sauce 1 tsp, sesame oil 1 tsp, some pepper and black vinegar. 

{Directions} 

1. Heat up oil to sauté onion, garlic and ginger till fragrant, add in diced mushrooms, season in wine, add in black fungus to stir-fry, follow by add in carrots, season in salt, pepper, mushroom water and water; add in chicken bone, scallops, season in oyster sauce, soy sauce and black soy sauce to mix well, cover up and bring to boil. 

2. Season in sesame oil, add in fish maw, glass noodles, enoki mushroom and dice tofu, stir slowly and cover up to continue cook until bring to boil again. 

3. Remove chicken bone, slowly add in tapioca flour solution, follow by egg’s mixture and stirring continuously to ensure well mixed, season in some black vinegar, pepper and diced green onion and bring to boil. Serve with some green onion/ Chinese celery, pepper and black vinegar.

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