蜜汁烤鸡翅+烤番薯 Honey Baked Chicken Wings + Oven Baked Sweet Potatoes
蜜汁鸡翅，天使们爱钦点的佳节料理。佳节来临之际或期间，超爱烤箱料理，快手且方便。也许她们体谅「婆妈」这么烤省时省力，不用特别忙东忙西多陪她们玩乐，呵呵。
蜜汁烤鸡翅
{材料} 鸡翅10只，蜜糖1 ½汤匙。
{腌料}蒜碎1汤匙，蚝油1汤匙，酱油½汤匙，椰糖1汤匙，盐½茶匙，蜜糖½汤匙。
{做法}
1. 鸡翅以腌料腌至少3小时或隔夜。
2. 腌好的鸡翅放上烤盘，腌汁+蜂蜜拌均匀，抹上一层蜜汁，烤箱预热200°C， 烤15分钟左右。
3. 再抹上一层蜜汁，翻面继续抹蜜汁，再烤15分钟左右或至皮有些许焦就OK了。
Honey Baked Chicken Wings
{Ingredients} Chicken wings 10 pieces, honey 1 ½ tbsp.
{Marinades} Chopped garlic 1 tbsp, oyster sauce 1 tbsp , soy sauce ½ tbsp, palm sugar 1 tbsp, salt ½ tsp, honey ½ tbsp.
{Directions}
1. Marinate chicken wings with marinades for 3 hours or overnight.
2. After marinade, arrange chicken wings well on baking tray, marinades + honey to mix well, apply a layer and bake in pre-heated oven 200°C for 15 mins.
3. Then, brush another layer of honey sauce, flip over and apply another layer too, continue to bake for another 15 mins.
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