使用iTunes Producer发布你的免费电子书和怎么避免犯下一些基本错误 How to publish your FREE ebook on Apple Books with iTunes Producer and avoid those common mistakes

-

这视频记录如何使用iTunes Producer发布你的免费电子书和怎么避免犯下一些基本错误😅。虽然已经是第三次用iTunes Producer发布我的免费电子书，还是会遇到问题。这是第一次用Pages写的电子书，之前两本都是用iBooks Author（那时候纯粹试试，写得一塌糊涂🤪）。第三本电子书最用心去理解怎么才能写好一本简单明了的eBook，看似挺简单，因为本意就是想总结记录一下10年写心情杂记博文的精华，但竟然用了将近一年才编辑好(能挤出的时间依然还有进步的空间☺️）👉🏻正向心灵胶原蛋白修心语录 。How to publish your ebook on Apple Books and avoid those common mistakes. This video is sharing simple steps how my 3rd FREE ebook👉🏻 Collagen Notes For Lifelong Soul Wellness published through iTunes Producer.  Still in little "mess" situation while going through publishing process. First time use Pages to write my eBook, previous 2 ebooks using iBooks Author to write. So, would like to keep a record for future reference☺️💪🏻💜


Simple guideline as per below:  

3 ways to publish ebook:👇🏻👇🏻👇🏻
1️⃣Publish your books with iTunes Producer(Mac) 
https://itunespartner.apple.com/books/articles/how-to-publish-an-ebook-with-itunes-producer-2718 ***Books should be under 1GB, but Apple Books allow up to 2GB, delivered via iTunes Producer. 

2️⃣Publish your book with Pages (Mac/PC) 
***Books created and delivered via Pages must be under 1GB. 

3️⃣Publish your book with Web(PC) 

About my FREE eBooks: 
💟爱自己の紫言紫语 
正向心灵胶原蛋白修心语录 
Positive Affirmations Special Designed for Self Care 
Collagen Notes For Lifelong Soul Wellness 

💟紫。慧录 
The Jewel of "Violet"

💟Family’s meal Way 
38 Homemade Kid-Friendly Cookbook 


Comments

Post a Comment

Popular posts from this blog

黑肉 Black Meat (O Bak)

-
Image
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 （用黑酱油1茶匙，酱油1-2汤匙， 蚝油1茶匙，黑糖1茶匙，栗米粉1茶匙， 麻油和胡椒粉适量腌至少2小时或隔夜最好。） {调味料} 黑酱油1茶匙，酱油1茶匙， 水5汤匙，麻油， 胡椒粉和糖少许， 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous：芝麻酱快手沙拉 Roasted Sesame Salads
Read more

冬炎鸡块 Tom Yam Chicken Slices

-
Image
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了，Tom Yam的滋味这几日在脑里浮现不停，频频提醒我该解解“渴”啦。以我的厨艺，得是简易快手菜才行啊，想不到做好的瞬间，被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️，这证明了行动起来真的比心动💗来的更心满意足！！ 冬炎鸡块 {材料} 鸡腿块， 洋葱碎，红辣椒碎，蒜碎，九层塔适量 {腌料} 盐 ½ 茶匙， 麻油 ½ 茶匙， 蛋白 ½ 粒， 栗粉1茶匙 {调味料} 冬炎酱2汤匙，鱼露1汤匙，蚝油1汤匙，糖1 ½ 茶匙，辣椒酱1汤匙，淡奶1汤匙， 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后， 稍微翻炒一会， 取出备用。 2. 烧热2大匙油爆香洋葱， 辣椒与蒜碎， 加入调味料搅拌均匀。 3. 然后， 加入鸡块， 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
Read more