番茄金针菇拌面 Tomato Enoki Mushroom Noodle

番茄金针菇拌面

Tomato Enoki Mushroom Noodle

基本材料

过程

完成品

番茄金针菇拌面

{材料} 番茄1粒（用热水川烫一下去皮，切丁备用），金针菇1包（去蒂，洗净备用），鸡蛋2粒（加点酱油和胡椒粉煎成荷包蛋备用），全蛋面2个，蒜碎，小红葱碎，红辣椒碎，香菜碎一点（过热水烫一下用来点缀，不放也行！）

{调味料} 黑酱油1茶匙， 酱油1汤匙，番茄酱1 茶匙，水 ½ 汤匙， 糖和胡椒粉少许， 拌成综合酱汁备用。

{做法}

1. 起2大匙热油锅爆香蒜葱与辣椒碎后，淋入综合酱汁备用。

2. 水加少许盐与油煮开后, 放入面条煮大约2-3分钟.

3. 用煎荷包蛋的油锅将蕃茄丁炒出红油后，加入金针菇炒软即可。

4. 把面条放进一大碗里调入做法1的调味料和做法3的材料搅拌均匀。

5. 最后把面条移到食用盘上，撒上香菜碎和加入荷包蛋即成。

Tomato Enoki Mushroom Noodle

{Ingredients} Tomato x 1 (blanch with boiling water for skin-off, diced), enoki mushroom x 1 pack (trim bottom part and washed), eggs x 2 (fried it and set aside), eggs noodle x 2, chopped garlic, shallot and red chili, some cilantro (blanch over hot water, optional)

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, tomato sauce x 1 tsp, water x ½ tbsp, some sugar and pepper, mix all well in a small bowl.

{Method}

1. Heat up 2 tbsp of oil to sauté chopped garlic, shallot and red chili till frangrant, pour in the mixture bowl and stir-well.

2. Bring some water with salt and oil to a boil; add noodles to boiling water to cook for 2-3 mins, stirring occasionally.

3. Use back the frying pan to fried egg to continue stir-fry for diced tomatoes and enoki mushroom till tender.

4. Put in the noodles into a big bowl for mix-well with method 1 seasonings and method 3 cooked ingredients.

5. Lastly, transferring the noodles to serving plate, sprinkle some cilantro on top of it and add in the over-hard eggs.

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