紫蛋 Purple Sweet Potato Steamed Egg

  

Purple sweet potatoes + steamed eggs is a very quick and easy homemade recipe during super busy days. 水蒸蛋，加点紫薯泥又成了一道吸引天使们家庭味。 

J的下厨乐的第一支视频 👇🏻👇🏻👇🏻

萝卜肉碎蒸蛋Carrots Minced Meat Steamed Egg 

https://youtu.be/wr5JQpFXYlY 

紫蛋 

{材料} 

鸡蛋4枚 

紫薯1个 

牛奶125毫升 

清水200毫升 

蜂蜜4汤匙 

枸杞1汤匙 

{做法} 

1. 紫薯洗净表皮，去皮切成小块状，用清水清洗，洗几次后沥干水分， 上蒸锅蒸25分钟左右。 

2. 鸡蛋打入大碗中，加入蜂蜜、牛奶和清水搅拌均匀。 

3. 紫薯块蒸好后压成泥状，放入碗中按平备用。 

4. 鸡蛋液过筛后倒入铺满紫薯泥的碗中，盖上保鲜膜，叉几个小洞后放入蒸锅蒸12分钟。 

5. 蒸好把泡热水5分钟的枸杞子放上简易装饰。 

Purple Sweet Potato Steamed Egg 

{Ingredients} 

Eggs 4pcs 

Purple sweet potato 1 pcs 

Milk 125ml 

Water 200ml

Honey 4 tbsp 

Goji berries 1 tbsp 

{Directions} 

1. Clean purple sweet potatoes, peel off skin and cut into small pieces, rinse well with water for few times，steamed for 25 mins. 

2. Beat eggs gently in large bowl, add in honey, milk and water to whisk gently until well combined. 

3. Mashed the purple sweet potatoes after done steamed, flatten it at bottom of each small bowl. 

4. Strain egg mixture through a fine sieve to remove any solids, divide mixture into 4 small bowls and 1 big bowl, remove air bubbles with a small spoon, cover each bowl with cling film for smooth silky egg surface during steaming, poke few tiny holes and steam for 12 mins. 

5. Put on goji berries after done steamed. 

Previous：紫薯薄煎饼 Simple Mouth-watering Fluffy Purple Sweet Potato Pancakes

紫薯薄煎饼 Purple Sweet Potato Pancake

Simple mouth-watering Fluffy Purple Sweet Potato Pancakes 简易版的紫薯薄煎饼 

紫薯薄煎饼

{材料} 

紫薯泥80克 

煎饼预拌粉1盒 

牛奶350毫升 

{做法} 

1. 煎饼预拌粉和牛奶搅拌均匀，加入紫薯泥拌均后静置20分钟左右。 

2. 平底锅中火预热后，转小火抹上一层薄薄的无盐牛油，放入适量面糊开始煎薄饼（无盐奶油抹一次即可）。 

3. 每面煎制大约1-2分钟左右或表面冒泡即可翻面，重复煎至面糊用完即可。 

Purple Sweet Potatoes Pancake 

{Ingredients} 

Purple sweet potatoes paste 80g 

Pancake premix 1 box 

Milk 350ml 

{Directions} 

1. In a clean bowl, fold the pancake premix flour with milk until just combined, add in purple sweet potato paste and mix well again, let the mixture sit for 20 mins.

2. Pre-heat a large pan over medium heat, turn to low heat, grease with a thin layer of unsalted butter or oil, and pour enough pancake mixture onto the pan making as many pancakes as will fit (grease with butter or oil 1 time will do). 

3. Cook for about 1-2 mins until bubbles form on the surface, flip the pancake and cook for another 2-3 mins or until fully cooked. Repeat the step until all the pancake mixture is finished. 

Previous：紫薯花生酱披萨Peanut Butter Purple Sweet Potato Pizza

紫薯花生酱披萨Peanut Butter Purple Sweet Potato Pizza

 Easier and healthier natural purple sweet potato sauce + peanut butter pizza 天然色素…超快手简单的纯天然紫薯馅+花生酱做出的披萨。 

紫薯花生酱披萨 

{材料} 

即用披萨皮2片 

无盐黄油25克 

花生酱1汤匙 

紫薯泥适量 

马苏里拉芝士200克 

{做法} 

1. 无盐黄油室温融化后加入花生酱拌均匀。 

2. 即用披萨皮抹上花生牛油酱， 接着抹上适量的紫薯泥。 

3. 再铺满马苏里拉芝士，预热烤箱210°C，烤10分钟左右。 

Purple Sweet Potato Peanut Butter Pizza 

{Ingredients} 

Instant pizza crust 2pcs 

Unsalted butter 25g 

Peanut butter 1 tbsp 

Some purple sweet potatoes paste 

Mozzarella cheese 200g 

{Directions} 

1. Unsalted butter let stand in room temperature until soft, add in peanut butter and mix well. 

2. Spreading the peanut butter on instant pizza crust, follow by purple sweet potatoes paste. 

3. Then, top with enough mozzarella cheese, Pre-heated oven 210°C, bake for 10mins. 

Previous ：紫薯桃胶雪燕皂角米西米露 Soy Milk Purple Sweet Potato Peach Gum XueYan Saponin Rice Sago Dessert

紫薯豆奶桃胶雪燕皂角米西米露 Soy Milk Purple Sweet Potato Peach Gum XueYan Saponin Rice Sago Dessert

  

QQ西米配紫薯+桃胶+豆奶， 对超爱紫色的我是种超疗愈的紫色系甜品。紫薯的营养延伸成夢幻的颜色,配上Q弹的桃胶+豆奶淡淡的香气，清爽好喝哟。Purple sweet potatoes sago dessert with peach gum snow bird nest and saponin rice, plus soy milk make a dessert that full of attractive taste buds and also lovely color 🥰 

紫薯桃胶雪燕皂角米西米露 

{材料} 

西米60克 

紫薯500克 

桃胶雪燕皂角米组合2小包 

清水1000毫升 

豆奶适量 

*冰糖30克 

{做法}  

1. 桃胶皂角米雪燕独立包装2包（隔夜泡发至少12小时，雪燕分开泡哦） 

2. 隔夜泡好后，简单的清理一下桃胶和雪燕的杂质， 把桃胶皂角米和清水1000毫升先放入高压锅煮12分钟左右。 

3. 紫薯洗净表皮，去皮切成小块状，用清水清洗，洗几次后沥干水分， 上蒸锅蒸25分钟左右。 

4. 一锅清水煮沸后(一定要等水烧开才能放下去)，放入西米中小火煮至留有小白点，熄火关盖焖15分钟至透明，焖好的西米用凉水洗2-3遍后沥干备用。 

5. 把雪燕，蒸好的紫薯和西米放入高压锅（想要甜点的，这时加入冰糖）， 再煮1分钟即可享用， 加入适量的豆奶拌均颜色更迷人。 

Soy Milk Purple Sweet Potato Peach Gum XueYan Saponin Rice Sago Dessert 

{Ingredients} 

Sago 60g 

Purple sweet potato 500g 

Peach Gum XueYan Saponin Rice Combination 2 small pack 

Water 1000ml 

Some soy milk 

*Rock sugar 30g 

{Directions}  

1. Peach gum/snow lotus seed/snow bird nest individual pack x 2 (soak overnight separately in refrigerator for at least 12 hours) 

2. Simple clean the peach gum and snow bird nest, remove impurities, put peach gum, saponin rice and water 1000ml into pressure cooker to cook for 12 mins. 

3. Clean purple sweet potatoes, peel off skin and cut into small pieces, rinse well with water for few times, drain well and steam for 25 mins. 

4. To cook sago, bring a pot of water to boil (must boiling), only put in sago and cook under medium small heat until you see small tiny white dot in the middle (remember to keep stirring occasionally), turn off heat and covered the pot, let stand for about 15 mins to allow the centre of sago pearl to cook through. Sieve and rinse the cooked through sago with water 2-3 times, drain well. 

5. Follow by add in snow bird nest (XueYan), steamed purple sweet potato and cooked sago in to pressure cooker (if wish to add in rock sugar, add in now), cook for another 1 min and ready to serve, add in right amount of soy milk to have more attracting purple color. 

Previous: 纯天然紫薯酱 Natural Purple Sweet Potato Paste