紫薯薄煎饼 Purple Sweet Potato Pancake
Simple mouth-watering Fluffy Purple Sweet Potato Pancakes 简易版的紫薯薄煎饼
紫薯薄煎饼
{材料}
紫薯泥80克
煎饼预拌粉1盒
牛奶350毫升
{做法}
1. 煎饼预拌粉和牛奶搅拌均匀，加入紫薯泥拌均后静置20分钟左右。
2. 平底锅中火预热后，转小火抹上一层薄薄的无盐牛油，放入适量面糊开始煎薄饼（无盐奶油抹一次即可）。
3. 每面煎制大约1-2分钟左右或表面冒泡即可翻面，重复煎至面糊用完即可。
Purple Sweet Potatoes Pancake
{Ingredients}
Purple sweet potatoes paste 80g
Pancake premix 1 box
Milk 350ml
{Directions}
1. In a clean bowl, fold the pancake premix flour with milk until just combined, add in purple sweet potato paste and mix well again, let the mixture sit for 20 mins.
2. Pre-heat a large pan over medium heat, turn to low heat, grease with a thin layer of unsalted butter or oil, and pour enough pancake mixture onto the pan making as many pancakes as will fit (grease with butter or oil 1 time will do).
3. Cook for about 1-2 mins until bubbles form on the surface, flip the pancake and cook for another 2-3 mins or until fully cooked. Repeat the step until all the pancake mixture is finished.
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