芹菜鸡肉片 Pan Fried Celery with Chicken Slices

芹菜鸡肉片 

Pan Fried Celery with Chicken Slices

芹菜鸡肉片

{材料} 鸡肉片 （用少许酱油， 米酒与胡椒粉腌上10分钟）， 萝卜片，芹菜（切丝），蒜碎， 小红葱碎，红辣椒碎。

{调味料} 豆瓣酱1茶匙，酱油1茶匙，蚝油1茶匙， 糖 ½ 茶匙， 栗粉水1汤匙，麻油少许。

{做法}

1. 起油锅爆香蒜葱辣椒碎， 加入鸡肉片拌炒至变色。

2. 然后， 加入萝卜，芹菜和调味料以中火拌炒至熟即可。

Pan Fried Celery with Chicken Slices

{Ingredients} Slices chicken (marinate with some soy sauce, rice wine and pepper for 10 mins), slices carrots, celery (shredded), chopped garlic, shallot and red chili.

{Seasonings} Bean paste x 1 tsp, soy sauce x 1 tsp, oyster sauce x 1 tsp, sugar x ½ tsp, corn flour solution x 1 tbsp, some sesame oil.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and chili till fragrant, add in slices chicken stir-fry till turn color.

2. Then, add in carrot, celery and seasonings, continue to stir fry over medium heat till cooked.

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