A cozy corner for curious minds! This is where home cooking meets heartfelt growth, all wrapped in the wisdom of PURPLE rules. QQ紫的生活“杂”记 🍳 轻松料理,滋养日常 💜 紫色智慧,温柔生长 ✨ 生活随笔,岁月留香 —— 在烟火与诗意间,优雅前行😉
Thursday, December 22, 2022
红豆桂花彩色汤圆 Mixed Color Glutinous Balls
Friday, December 16, 2022
豆苗桂花粉丝 Osmanthus Eggs with Pea Sprouts
Stir-fry eggs, dried scallops with glass noodles and pea sprouts, modified version Chinese style scrambled eggs aka Osmanthus Eggs. 如何在家煮出简单美味,能吃又能看的佳肴…改良版的干贝桂花翅,加了豆苗的家庭味。
Saturday, December 10, 2022
香菇海参焖猪手Braised Pork Knuckle with Sea Cucumber
Year end is festive season especially December is a celebration month for our anniversary and holiday mood, easy pressure cooker recipe👉🏻Braised pork fore leg with sea cucumber and mushroom. Let’s practice some festive dishes in advance. 气压锅简易年菜👉🏻泡好的猪婆参+猪手(前猪脚)+香菇+水煮蛋就是一道上得了桌面的节日佳肴…海参特别是这类级别的只在值得庆祝的日子或佳节间偶尔出现😄
Thursday, December 1, 2022
沙葛鱿鱼丝 Jiu Hu Char/Bang Kuang Char
Festive dish or CNY dish in our house. Stir-Fried Yam Bean with dry shredded cuttlefish. Yam bean is also known by many other names. Among them are Yam bean is also known by many other names. Among them are Bang Kuang (Hokkien), jicama (Spanish), bengkuang (Indonesia), sengkuang (Malay), sa kot (Cantonese), man pao (Laos), man kaeo (Thai), kesaur (India) and kuzu-imo (Japanese). An easy dish that perfect for any days. 福建人过年过节都想吃的家庭味。煮的过程特简单,只是准备过程需要点耐心…虽然要好吃不能偷懒,但还是会用刨丝神器,手工切丝太费事费力不讨好啦🫢🫣😬
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电饭锅瓦煲鸡饭 懒惰时常煮的一锅饭:Rice Cooker Clay pot Chicken Rice 我的家乡-大马🇲🇾美食又怎能少得了瓦煲鸡饭, 人在他乡只好暂时先自己烹煮以解决想念它的滋味. 虽然没有百分之百的好味道, 以我的厨艺凭良心💁🏻说能煮成这...
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传统习俗过生日要吃什么呢?👉🏻 特别是农历生日会特想吃的红鸡蛋面线汤, 妈妈的传统生日习俗已深入我心。吃红鸡蛋:剥蛋壳代表剥开过去、脱胎换骨,意味着重生的开始。吃面线:寓意着长命百岁、寿比南山。Mee Suah/Flour vermicelli soup to celebra...
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东京team Lab无界美术馆官方网站: https://www.teamlab.art/e/tokyo/ Previous: 九州潮之宿晴海酒店 Kyushu Amane Resort Seikai
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赴一堂森林美学工作坊,享一頓暖心午饭。说了很久的森林美学暖心午饭工作坊终于成行啦。 A plant workshop gallery & forest canteen by the the sea👉🏻Forest Canteen Lunch Workshop htt...
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能今天快乐自在, 何必把这么重要的事情留到明天呢? 把希望留到明天是个坏习惯,到头来荒废了今天。 昨天会越来越多,明天只会越来越少。 再忙,别忘了快乐。 到了人生这阶段,别连快乐也给不起! Be happy today—why wait for tomorrow? ...
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不急,不赶, 把每一刻活得踏实,就很好。 你不是落后, 只是需要慢一点感受现在。 有苦就有甜, 会笑也会累甚至也会流眼泪, 这世间不止有两全其美可言, 还有很多种可能… 活得更洒脱一点, 好好善待自己。 去体验那些让你觉得开心的东西, 这些不需要是很贵的东西, 而...
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加了西米的红绿豆糖水就是Q弹爽口👍😋 Previous:古早味鸡蛋面粉糕 Old Fashioned Chinese Pancakes