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| 番茄萝卜辣椒炒意大利面 Tomato, Carrot and Chili Fried Spaghetti |
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| 简易意大利面料理 |
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{材料} 意大利面，萝卜丝，番茄丁，红辣椒丝，蒜碎
{调味料} 橄榄油3汤匙，盐 ½ 茶匙，番茄酱1 汤匙， 糖和牛至粉适量。
{做法}
1. 水加少许盐与橄榄油煮开后, 放入面条煮大约九分钟, 捞起过冷水备用。
2. 热3大匙橄榄油锅, 放入蒜与辣椒碎碎炒香， 加入番茄丁和萝卜丝拌炒一下。
3. 然后, 加入面条与调味料翻炒一会儿即可.
Tomato, Carrot and Chili Fried Spaghetti
{Ingredients} Spaghetti, shredded carrots, diced tomatoes, shredded red chili, chopped garlic.
{Seasonings} Olive oil x 3 tbsp, salt x ½ tsp, tomato sauce x 1 tbsp, some sugar and oregano powder.
{Method}
1. Bring some water with salt and olive oil to a boil; add spaghetti to boiling water to cook for 9 mins, stirring occasionally. Remove and drain with cold water.
2. Heat up pan with 3 tbsp of olive oil to saute chopped garlic and red chili till fragrant, add in diced tomatoes and shredded carrots to cook for a while.
3. Then, add in spaghetti and seasonings continue to stirring for well mixed, serve hot.
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