紫薯杂蔬日式咖喱盖鸡蛋意面 Japanese Purple Sweet Potato Vegetables Curry Over Pasta and Fried Egg

 

紫薯杂蔬日式咖喱盖鸡蛋意面，这样搭配很亲子哦，至少我家天使大大大爱😊Japanese curry over pasta and fried egg, one of popular kid’s favorite dishes in our 🏠. 

紫薯杂蔬日式咖喱 

{材料} 

紫薯块， 白菜花， 胡萝卜块， 高丽菜丝， 日式咖喱块1小盒 ，清水650毫升， 蒜葱碎适量。

{做法} 

1. 爆香蒜葱碎，加入紫薯、萝卜块、白菜花，高丽菜丝和清水拌均盖好焖煮15分钟左右。 

2. 加入咖喱块，轻轻搅拌至咖喱块融化，再焖煮8-10分钟左右即可。 

3. 把煮好的咖喱淋上煮好的面条。 

Japanese Purple Sweet Potato Vegetables Curry 

{Ingredients} 

Purple sweet potatoes,  cauliflower, carrot pieces, shredded cabbage, Japanese curry sauce mix 1 pack, water 650ml, chopped garlic and shallots.

{Directions} 

1. Saute ingredients, add bite sized pieces of vegetables and water, cover and simmer cook for 15 mins. 

2. Add curry said mix, stir gently until dissolved, simmer cook for another 8-10 mins. 

3. Serve over cooked pasta or noodles. 

Previous: 自制简易亲子意大利青酱通心粉与面条 Macaroni and Noodles Homemade Pesto with Scallops