少糖少油+花生碎的花生酱饼。Peanuts butter cookies, festive cookies that will not allow to be missed.
花生酱饼
{材料}
无盐牛油80克
猪油8克
糖粉30克
幼滑花生酱200克
自发面粉230克
盐1/4茶匙
花生碎50克
鸡蛋黄1个
{做法}
1. 无盐牛油室温软化后，加入猪油、糖粉和花生酱搅拌均匀。
2. 分两次筛入面粉+盐搅拌均匀，加入花生碎，再次拌均匀。
3. 揉成软面团，盖好休面15分钟。
4. 每小份约5-6克，搓成小球状，按成大小一致的圆形状，用吸管印出小圆形，抹上蛋黄液待烤。
5. 提前预热好烤箱上下火（不开风扇）170°C，烤12-15分钟即可。
Peanut Butter Cookies
{Ingredients}
Unsalted butter 80g
Lard 8g
Icing sugar 30g
Creamy peanut butter 200g
Self raising flour 230g
Salt 1/4 tsp
Chopped peanuts 50g
Egg yolk 1 pcs
{Directions}
1. Blend soften butter+lard+icing sugar+peanut butter well.
2. Sifted in self raising flour + salt in batches and mix well after each addition, follow by add in peanut powder and mix well again.
3. Knead into soft dough, cover and let it rest for 15 mins.
4. Divide soft dough into 5-6g each portions shaping into small ball, press down to make a circle shape, use straw to make a circle (optional), brush a thin layer of egg yolk.
5. Pre-heated oven 170°C(without fan), bake for 12-15 mins or until browned.
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