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| 双菇蛋炒饭 Egg and Mushrooms Fried Rice |
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| 双菇蛋炒饭 Egg and Mushrooms Fried Rice |
双菇蛋炒饭
{材料} 隔夜白饭3碗，鸡蛋3粒（加点酱油，麻油和胡椒粉打散备用），香菇丝， 平菇丝，猪肉片（加点米酒和酱油腌5分钟），胡萝卜丝，蒜碎，洋葱碎和青葱丁适量。
{调味料} 黑酱油1茶匙，酱油1 ½ 大匙，蚝油½ 大匙，盐和黑胡椒粉少许，Mommy J优质带子粉和有机香菇粉各1/2 茶匙加2汤匙温热水搅拌均匀。
{做法}
1. 起油锅把鸡蛋液炒熟备用.
2. 再热2大匙油锅爆香蒜与洋葱碎, 加入其它材料拌炒大约3-5分钟. (除了白饭和青葱丁.)
3. 然后调入调味料拌炒均匀后, 放入白饭大火拌炒一分钟, 最后再加入鸡蛋碎和青葱丁翻炒均匀即可.
Egg and Mushrooms Fried Rice
{Ingredients} Overnight white rice x 3 bowls, eggs x 3 (beaten with some saoy sauce, sesame oil and pepper), shredded shiitake mushroom, shredded oyster mushroom, pork slices (marinate with some rice wine and soy sauce for 5 mins), some shredded carrots, chopped garlic, chopped onion and diced green onion.
{Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 ½ tbsp, oyster sauce x ½ tbsp, some salt and black pepper, MommyJ premium scallop and organic mushroom food powder x ½ tsp each; dissolve in 2 tbsp warm water and set aside.
{Method}
1. Heat up pan to fry egg mixture cooked, take it out and set aside.
2. Heat up another 2 tbsp of oil to sautee chopped garlic and onion until fragrant, add in others ingredient to stir-fry for around 3-5 mins. (Except white rice and green onion.)
3. Then, follow by add in seasonings, add in white rice to continue stir-fry for 1 min, lastly add in egg and green onion to continue stir-fry until well combined mix and serve hot.
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