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| 核桃黑糖香蕉蛋糕 Brown Sugar Walnut Banana Cake |
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| 加了核桃碎的香蕉蛋糕准备当中... |
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| 没了柠檬汁，香蕉泥有点黑，但不影响烤出来的结果！ |
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| 一样烤了35-40分钟左右的核桃黑糖香蕉蛋糕。 |
核桃黑糖香蕉蛋糕
{材料} 熟透香蕉泥250克，核桃碎适量，苏打粉1茶匙，鸡蛋3粒，黑糖70克，自发面粉130克，盐少许，玉米油50毫升。
{做法}
1. 熟透的香蕉用叉子或按压器压成泥状，然后再加入苏打粉混合均匀后盖好静置45分钟。
2. 鸡蛋和黑糖用搅拌器打散，搅拌至糖融化即可，不必打发。然后，筛入自发粉和盐搅拌至无颗粒状备用。(别搅拌过度哦！)
3. 加入香蕉泥和核桃碎拌均再盖好待发30-40分钟左右，最后加入玉米油搅拌均匀，再让面糊休息5-10分钟。烤盘抹一些牛油或玉米油再把面糊倒入，准备烤。
4. 预热烤箱160°C， 烤45分钟左右。（烤箱温度得自行拿捏哦！）
***记得预热烤箱前先在烤箱底层倒入200毫升的清水，可以预防蛋糕表面裂开。
Brown Sugar Walnut Banana Cake
{Ingredients} Mashed very ripe banana x 250g, some chopped walnut, baking soda x 1 tsp, eggs x 3, brown sugar x 70g, self-raising flour x 130g, some salt, corn oil x 50ml.
{Directions}
1. Mash the very ripe bananas in a bowl until fine, add in baking soda to mix them well and set aside for 45mins.
2. Beat the eggs and sugar till well combined, don’t need to be foamy. Then, sift in the self-raising flour and salt, stir and mix until the flour is fully dissolve. (Do Not over mix!)
3. Add in mashed banana and chopped walnuts, gently stirring until well combined before pour in corn oil, continue stirring till mix well, let the batter rest for 5-10 mins. Grease the baking pan with some melted butter or corn oil only pour in the batter.
4. Preheat oven 160°C, baked for 45 mins. (Oven temperature adjust accordingly.)
***Before preheat the oven, pour in 200ml water at the bottom of oven, to have a better or nice cake surface.
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