 |
| 三菇炒面 Mushrooms Fried Noodle |
三菇炒面
{材料} 杏鲍菇（切丝）， 鸿喜菇， 美白菇，白芝麻（干锅炒香备用），蛋面（用沸水川烫1分钟半过冷水沥干备用），鸡肉碎（加点料酒，酱油和胡椒粉腌5分钟），萝卜丝，鸡蛋2粒（加点麻油和胡椒粉打散）， 青葱丁，蒜碎。
{调味料} 黑酱油1茶匙， 酱油3大匙，蚝油1大匙，鱼露1茶匙，水5大匙，红糖和胡椒粉适量， 拌成综合酱汁。
{做法}
1. 起油锅，先将鸡蛋炒熟盛起备用。
2. 再加入3大匙油爆香蒜葱碎，加入鸡肉碎炒至色变，加入萝卜丝和三菇拌炒至出水后，调入综合酱汁。
3. 然后，加入面条，翻炒至均匀和水略干时，加入鸡蛋碎拌炒一下后加入青葱和白芝麻即可。
Mushroom Fried Noodle
{Ingredients} 3 types of mushroom, white sesame, egg noodles (blanch over boiling water for 1 and half min, follow by rinse with cold water, drain well and set aside), ground chicken (marinate with some shaoxing wine, soy sauce and pepper for 5 mins), shredded carrots, eggs x 2 (beaten with some sesame oil and pepper), diced green onions and chopped garlic.
{Seasonings} Black soy sauce x 1 tsp, soy sauce x 3 tbsp, oyster sauce x 1 tbsp, fish sauce x 1 tsp, water x 5 tbsp, some sugar and pepper, mix well.
{Method}
1. Heat up oil to fry the egg mixture till cooked and set aside.
2. Add in another 3 tbsp oil to sate chopped garlic and onion, follow by add in ground chicken to stir-fry till turn color and then add in carrots and mushrooms only pour in well-mixed seasonings.
3. Then, add in noodles to stir-fry till evenly and thicken, add in eggs to continue stir-fry for well combined, lastly, add in green onions and white sesame.
Previous:腐皮金针菇肉蒸粉丝 Fresh Beancurd , Enoki Mushroom and ground Pork Steamed Glass noodle
