A lifelong learning blog that focus on easy to follow home cooking recipes and a woman thoughts based on PURPLE rules in self-growth, parenting, men and women. QQ紫的生活杂记, 从「轻」开始, 从「紫」开始, 为自己从「心」补充生活所需的胶原蛋白,让每个男女人们的身心灵保持高「紫」量的弹性.
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了,Tom Yam的滋味这几日在脑里浮现不停,频频提醒我该解解“渴”啦。以我的厨艺,得是简易快手菜才行啊,想不到做好的瞬间,被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️,这证明了行动起来真的比心动💗来的更心满意足!! 冬炎鸡块 {材料} 鸡腿块, 洋葱碎,红辣椒碎,蒜碎,九层塔适量 {腌料} 盐 ½ 茶匙, 麻油 ½ 茶匙, 蛋白 ½ 粒, 栗粉1茶匙 {调味料} 冬炎酱2汤匙,鱼露1汤匙,蚝油1汤匙,糖1 ½ 茶匙,辣椒酱1汤匙,淡奶1汤匙, 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后, 稍微翻炒一会, 取出备用。 2. 烧热2大匙油爆香洋葱, 辣椒与蒜碎, 加入调味料搅拌均匀。 3. 然后, 加入鸡块, 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 (用黑酱油1茶匙,酱油1-2汤匙, 蚝油1茶匙,黑糖1茶匙,栗米粉1茶匙, 麻油和胡椒粉适量腌至少2小时或隔夜最好。) {调味料} 黑酱油1茶匙,酱油1茶匙, 水5汤匙,麻油, 胡椒粉和糖少许, 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous:芝麻酱快手沙拉 Roasted Sesame Salads
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