玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice

玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice

炒饭过程

炒好饭，我通常放入电饭锅保温，因为大多都是两餐的量嘛！

玉米维也纳香肠蛋炒饭

{材料} 玉米粒，维也纳香肠3条（切丁状），洋葱丝，萝卜丝，蒜碎，鸡蛋三粒（加点麻油，酱油和胡椒粉打散备用），隔夜白饭2杯。

{调味料} 酱油1汤匙，盐，糖和胡椒粉适量。

{做法}

1. 起1汤匙油锅先把洋葱丝和香肠丁炒香后，加入玉米粒和萝卜丝翻炒均匀备用。

2. 另起3汤匙油锅，爆香蒜碎后，加入一半的蛋液炒至半熟时加入隔夜白饭和调味料不停地拌炒，将米饭炒散。

3. 将另一半的蛋液加入继续翻炒，最后加入做法1的材料炒均匀即可。

Corn and Vienna sausage Fried Rice

{Ingredients} Sweet corns, Vienna sausage x 3 (diced), shredded onions, shredded carrots, chopped garlic, eggs x 3 (beaten with some sesame oil, soy sauce and pepper, set aside), overnight white rice x 2 cups.

{Seasonings} Soy sauce x 1 tbsp, some salt, sugar and pepper.

{Method}

1. Heat up 1 tbsp oil to sauté onions and sausage till fragrant, add in sweet corns and carrots to stir-fry until mix well.

2. Heat up 3 tbsp oil in another pan to sauté chopped garlic till fragrant and lightly brown, add in half of the egg’s mixture to cook until half moist only add in white rice, stirring continuously.

3. Then, follow by add in another half of the egg’s mixture, stir-fry for 1 to 2 mins and add in method 1 ingredients and stir-fry until all ingredients well combined. Serve hot.

Previous: 杏鲍菇西兰花炒鸡肉 Chicken with King Oyster Mushroom and Broccoli

杏鲍菇西兰花炒鸡肉 Chicken with King Oyster Mushroom and Broccoli

杏鲍菇西兰花炒鸡肉 Chicken with King Oyster Mushroom and Broccoli

杏鲍菇西兰花炒鸡肉

{材料} 杏鲍菇 （去蒂，洗净切丝），西兰花（切一口吃朵状，用加了油和盐的沸水川烫一下备用），鸡肉片（用米酒，酱油和胡椒粉腌5分钟），蒜碎

{调味料} 蚝油1茶匙，绍兴酒1茶匙,，盐和糖适量

{做法}

1. 起油锅爆香蒜碎，加入鸡肉片炒至双面变色后加入杏鲍菇拌炒一下。

2. 然后，马上调入调味料继续翻炒至汁开始收干时加入西兰花拌炒均匀即可。

Chicken with King Oyster Mushroom and Broccoli

{Ingredients} King oyster mushroom (ends trimmed, wash and shredded), broccoli (cut into bite-size floret pieces, blanch over boiling water that add with some salt and oil, set aside), chicken slices (marinate with some rice wine, soy sauce and pepper for 5 mins), and chopped garlic.

{Seasonings} Oyster sauce x 1 tsp, Shaoxing wine x 1 tsp, some salt and sugar.

{Method}

1. Heat up oil to sauté chopped garlic, add in chicken slices to cook till change color only add in king oyster mushroom to continuously stir-frying.

2. Then, follow by add in the seasonings and stirring occasionally till gravy is start thicken, add in broccoli to stir-fry until well combined.

Previous: 肉炒夏南瓜 Zucchini Pork Stir-fry

蛋豆腐杂蔬面线汤 Mixed Veggies Egg Tofu Mee Suah Soup

蛋豆腐杂蔬面线汤 Mixed Veggies Egg Tofu Mee Suah Soup

Mixed Veggies Egg Tofu Mee Suah (or call Misua or Mee Sua) Soup making in progres...

她的辅食都是和我们当天或隔天的食材有关，虽说她已经可以和我们大致上吃一样的食物了，但还是努力维持让她免于多余的调味料。

{材料}蛋豆腐（切片）， 肉碎，萝卜丝，香菇丁，青菜丝（用加了几点橄榄油的沸水川烫3分钟即可），面线（用沸水煮2-3分钟或至熟即可）

{做法}

1. 起一茶匙橄榄油锅，煸炒一下香菇丁和萝卜丝备用。

2. 取一锅装适量的清水煮沸后，加入肉碎再次煮沸，才加入蛋豆腐，和做法1的材料煮大约5分钟左右。

3. 把面线和青菜丝放入煮好的汤就可食用。


{Ingredients} Egg tofu (sliced), minced pork or chicken, shredded carrot, diced mushroom, shredded green veggies (blanch over with boiling water that add in 2-3 drops of olive oil for 3 mins), mee suah(cook with boiling water for 2-3 mins or till cooked)

{Method}

1. Heat up 1 tsp of olive oil to saute diced mushroom and shredded carrot for a while and set aside.

2. Use 1 pot that fill with right amout of water, bring to boil and add in minced meat and bring to boil again only add in egg tofu, method 1's ingredients to cook for about 5 mins.

3. Then, add in mee suah and cooked green veggies into the soup, serve hot.

Previous：鸡蛋面粉糕 Egg Pancake

肉炒夏南瓜 Zucchini Pork Stir-fry

肉炒夏南瓜 Zucchini Pork Stir-fry

肉炒夏南瓜 Zucchini Pork Stir-fry

天使一向来热爱夏南瓜，可是她可以吃的量不多，剩下的就变成我们的菜咯。

肉炒夏南瓜

{材料} 夏南瓜1条（去皮，切片），萝卜丝，猪肉丝（用米酒，酱油和胡椒粉腌10分钟），洋葱丝和蒜碎。

{调味料} 豆瓣酱1茶匙，鲍鱼汁1汤匙，绍兴酒1茶匙，水2汤匙，盐和胡椒粉适量

{做法}

1. 起油锅爆香蒜与洋葱，加入猪肉丝炒至变色再加入萝卜丝拌炒一下。

2. 然后， 调入绍兴酒呛一下锅后，加入夏南瓜和和其它调味料拌炒至熟即可。

Zucchini Pork Stir-Fry

{Ingredients} Zucchini x 1 (peeled, sliced), shredded carrot, thinly sliced pork (marinate with some rice wine, soy sauce and pepper for 10 mins), shredded onion and chopped garlic.

{Seasonings} Bean paste x 1 tsp, abalone sauce x 1 tbsp, Shaoxing wine x 1 tsp, water x 2 tbsp, some salt and pepper.

{Method}

1. Heat up oil to sauté chopped garlic and onion till fragrant; add in pork sliced to fry till change color only add in shredded carrot.

2. Then, season in Shaoxing wine follow by zucchini sliced and others seasonings to stir-fry frequently till cooked.

Previous: 蒜葱培根碎天使意面 Garlic, onion and bacon bits Angel Hair Pasta

蒜葱培根碎天使意面 Garlic, onion and bacon bits Angel Hair Pasta

蒜葱培根碎天使意面 Garlic, onion and bacon bits Angel Hair Pasta

蒜葱培根碎天使意面

{材料} 天使意大利面，酥脆培根碎2汤匙，蒜碎，洋葱碎

{调味料} 混合香草碎1茶匙， 蒜粉1茶匙，黑胡椒粉和盐适量。

{做法}

1. 取一深锅，注入适量的水，少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 热一大匙牛油和3大匙橄榄油锅, 放入蒜与洋葱碎炒香， 加入面条与调味料翻炒均匀后，撒上培根碎拌一拌即可. （怕太干可以加入1-2汤匙煮面水拌炒。）

Garlic, onion and bacon bits Angel Hair Pasta

{Ingredients} Angel hair pasta, crushed bacon bits x 2 tbsp, finely chopped garlic and onion.

{Seasonings} Italian mixed herbs x 1 tsp, garlic powder x 1 tsp, some black pepper and salt.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Heat up pan with 1 tbsp butter and 3 tbsp of olive oil to sauté chopped garlic and onion till fragrant, add in pasta and seasonings continue to stirring for well mixed, garnish with bacon bits and serve hot.

Previous: 鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball Ground Pork Soup

鸡蛋面粉糕 Egg Pancake

Today's Solid Food: 鸡蛋面粉糕 Egg Pancake

材料和做法都很简易的宝宝辅食。

给天使多另一种选择的辅食，面粉糕要做咸的就加一点盐，甜的就加一点糖即可。

{材料} 鸡蛋1粒，面粉4汤匙，盐或糖 1/2 茶匙，水或牛奶75毫升，橄榄油适量

{做法}

1. 除了橄榄油，全部材料充分搅拌均匀备用。
2. 起油锅，把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} Egg x1, Flour x 4 tbsp, salt or sugar x 1/2 tsp (depend on your preference), water or milk x 75 ml, olive oil in right amount.

{Method}

1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.


Previous:今日辅食： 西兰花鸡肉碎马铃薯泥 Mashed potatoes with minced chicken and broccoli

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball Ground Pork Soup

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball GroundPork Soup

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤

{材料} 鸿禧菇1包（去蒂，洗净备用）， 豆腐一盒（切块状）， 玉米粒适量， 猪肉碎（用一点米酒和酱油腌5分钟），鱼丸鱼饼适量（切片状），蒜碎，小红葱碎。

{调味料} 鲍鱼汁一汤匙，盐和胡椒粉适量。

{做法}

1. 取一深锅，用1汤匙油爆香蒜葱碎，加入肉碎炒至熟后，注入适量的水煮至沸。

2. 然后，加入其他材料和调味料再次煮沸即可开吃。（算是快手火锅类哟！）

Hongxi Mushroom Tofu Corn Fish Ball Ground Pork Soup

{Ingredients} Hongxi mushroom x 1 pack (removed bottom parts and cleaned), tofu x 1 pack (diced), some sweet corns, ground pork (marinate with some rice wine and soy sauce for 5 mins), some fish balls and fish cakes (sliced), chopped garlic and shallots.

{Seasonings} Abalone sauce x 1 tbsp, some salt and pepper.

{Method}

1. Use 1 deep pot, add in 1 tbsp oil to sauté chopped garlic and shallots till fragrant, follow by add in ground pork to stir-fry until cooked only add in right amount of water, bring to boil.

2. Then, add in other ingredients and seasonings; bring to boil again. (Fast and easy steamboat type’s soup!)

Previous: 叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs

JT Restaurant, Penang

蒙古沙爹套餐陪酥脆炒饭 Mongolian Satay with Crispy Fried Rice

JT Restaurant's Entrance

餐厅里外的一面

一家位于槟城The Heritage Club里边的餐馆，主要是为了沙爹餐而来的，品尝后觉得还行而已。主要是那炒饭有点过硬了，吃时会费点力哦， 沙爹就鲜嫩滑口的，酱料还是Mongolian的比较好吃过Salted Egg的。

店里的人手不多，饮料点了很久忘了上，不过服务态度就还不错。至少会接受客人的投诉后，会立马补过。下次如果再来会尝试其它料理，毕竟选择算蛮多滴！

咸蛋沙爹套餐陪酥脆炒饭

JT其它套餐

关于JT：

地址：No. 2, Scotland Road, Pulau Pinang, 10450 George Town, Malaysia.

电话号码：04-227 3373

官方面子书：https://www.facebook.com/JT-Restaurant-1556582174609729/



Previous：猫空四哥的店加动物园一日游， 台北

今日辅食： 西兰花鸡肉碎马铃薯泥 Mashed potatoes with minced chicken and broccoli

西兰花鸡肉碎马铃薯泥 Mashed potatoes with minced chicken and broccoli

Mashed potatoes make in progress...

Add in side dishes to complete today solid food!

心血来潮，多花点心思让她的辅食更有色彩。

{材料} 马铃薯1粒（去皮切丁，泡水备用），西兰花（洗净切成小朵状），胡萝卜片，鸡肉碎，牛油一茶匙，牛奶2汤匙

{做法}

1. 马铃薯泥蒸20分钟左右至熟。

2. 趁热加入奶油和牛奶（我用她喝的奶粉泡的牛奶），按成泥糊状即可。

3. 西兰花用加了点橄榄油和盐的沸水烫一下，蒸5-10分钟至软但青绿色仍在。
4. 胡萝卜片和鸡肉碎加了3汤匙煮开的水蒸20分钟左右。蒸好的汤可以拿来喝。

5. 把做法4和5的配料拌入做法2的马铃薯泥中即可开动啦！

{Ingredients}Potato x 1 (peeled and diced, soaked in water), broccoli (cut into bite site floret shape), carrots (sliced), minced chicken, butter x 1 tsp, baby formula x 2tbsp

{Method}
1. Steamed potato for 20 mins or till cooked.
2. Using potato masher or any other available tools to blend the butter and baby formula until the mixture smooth and creamy.
3. Using a pot fill with water that add in some salt and olive oil to blanch over the broccoli florets a while and then steam for 5-10 mins.
4. Steam the carrots and minched chicken in 3 tbsp of boiling water for 20 mins. The soup can use for drink.
5. Add in method 4 and 5 cooked side dishes to method 2 mashed potato, ready to eat!

Previous:各种配料的蒸软饭，粿条和粉面类

叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs

叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs

这还真的是临时抱佛脚的“秒杀”快手菜，呵呵！出乎意料的好吃，或许即煮酱料买对了哈……嘻嘻！

叁巴酱水煮蛋

{材料} 水煮蛋5粒（对半切），洋葱碎少许。

{调味料} 即食叁巴酱适量，水一大匙。

{做法}

1. 起油锅爆香洋葱碎，加入叁巴酱炒香，加入一点水以防变干。（口味重的可以加点酱油和糖）

2. 然后，把翻热了的叁巴酱铺上水煮蛋即可。

Sambal Chili Sauce Hard Boiled Eggs

{Ingredients} Hard-boiled eggs x 5 (cut into half), chopped onions.

{Seasonings} Instant Sambal paste (Malaysian-style chili sauce)

{Method}

1. Heat up oil in frying pan to sauté chopped onions till fragrant, add in sambal paste and water. (According to personal preference, add in the soy sauce and sugar for extra taste.)

2. Then, coated the eggs with the heated sambal sauce.

Previous: 芹菜玉米豆腐排骨汤 Celery Corn Tofu Pork Ribs Soup

鸿满园点心和煮炒 Restaurant Hong Man Yuan Sungai Petani, Kedah

鸿满园点心和煮炒的镇店之宝－－－蒙古鸡排，独特的酱汁搭配白饭很好吃，必点！

鸿满园点心和煮炒

菜单之一

鸿满园菜单之一

鸿满园据说在2015年的下半年开始营业至今，是卖早午市的，从早上7点半营业到下午5点左右。早市主要卖些现点的点心和面食，选择不算多但胜在经济实惠，酥炸叉烧面包大推。

不过，第一次到访时是午餐时间，那时起就爱上这里的蒙古鸡排，真的是镇店之宝，一定要试一试啊！虽然店里装潢简单，但井井有条，感觉一般却很有家庭味的feel。

说穿了，如今能吃到货真价实的煮炒和点心该特感恩的，毕竟真的要长期做到价钱公道和客服OK的没几间啦。还有，他们家也有提供外卖服务哦！

料很实在的炒粥，不会腻而且很入味哦！

蚝油豆腐，值得试试！

甘香鱼

铁板Sotong，嗜辣的都会喜欢吧！

不懂要吃什么，有特别介绍可以参考一下。

酥炸叉烧面包，趁热享用很好吃哦。

鱼丸，红烧鸡脚，紫菜卖，烧卖算是基本点心款。

鸡脚云吞面改成炸云吞面，那炸云吞很多，连面都看不到啦！

糯米鸡

煎醸三宝，有苦瓜，辣椒和茄子。

蒸大板

关于鸿满园：

地址：79, Jalan 1A, Pusat Perniagaan Pekan Lama, 08000, Sungai Petani, Kedah,Malaysia.

官方面子书：https://www.facebook.com/HongManYuan/

Previous：双溪大年4SICEZON大大杯特色饮料连锁店

芹菜玉米豆腐排骨汤 Celery Corn Tofu Pork Ribs Soup

芹菜玉米豆腐排骨汤 Celery Corn Tofu Pork Ribs Soup

芹菜玉米豆腐排骨汤

{材料} 排骨适量（浸泡清水30分钟去血水），芹菜切段状，玉米粒，红枣5-7颗。

{调味料} 盐和胡椒粉适量

{做法}

1. 取一深锅，注满适量的水和排骨煮沸后，加入其它材料以中火炖煮一小时左右，调入盐后再煮15分钟即可。

Celery Corn Tofu Pork Ribs Soup

{Ingredients} Pork ribs (soaked in water for 30 mins to clear bloody color.), celery (cut into sectioned), corns, red dates x 5-7 pcs.

{Seasonings} Some salt and pepper to taste.

{Method}

1. Use a large pot, fill in right amount of water and pork ribs, and bring to boil only add in others ingredients to cook under medium heat for about 1 hour, seasons in seasonings and cook for another 15 mins.

Previous: 番茄豆腐粉丝肉碎汤 Tomato, Tofu and Glass Noodle Soup with Minced Pork

番茄豆腐粉丝肉碎汤 Tomato, Tofu and Glass Noodle Soup with Minced Pork

番茄豆腐粉丝肉碎汤 Tomato, Tofu and Glass Noodle Soup with Minced Pork

番茄豆腐粉丝肉碎汤

{材料} 番茄2粒（沸水川烫1分钟去皮，切块状），豆腐（切块状），鸡肉碎（用米酒和酱油腌10分钟），粉丝（泡软）， 蒜碎。

{调味料} 鲍鱼汁1汤匙，盐和胡椒粉少许。

{做法}

1. 取一深锅，放入一大匙的油爆香蒜碎后，加入鸡肉碎炒熟再下番茄块炒出红水。

2. 然后，注满适量的水，豆腐和调味料煮至沸。

3. 最后，加入粉丝再次煮沸即可。

Tomato, Tofu and Glass Noodle Soup with Minced Pork

{Ingredients} Tomatoes x 2 (Blanch over boiled water, peeled and diced), tofu (cut into bite-sized pieces), ground chicken (marinate with some rice wine and soy sauce for 10 mins), glass noodle (soaked till tender), chopped garlic.

{Seasonings} Abalone sauce x 1 tbsp, some salt and pepper to taste.

{Method}

1. Use a large pot, add in 1 tbsp oil to sauté chopped garlic till fragrant, add in ground chicken to stir-fry till cooked only add in diced tomatoes and cook till tender with light red color water.

2. Then, add in right amount of water, tofu and seasonings, bring to boil.

3. Lastly, add in glass noodle and bring to boil again. Serve hot.

Previous：鲜甜菌菇汤 Asian Style Mixed Mushroom Soup