港式咖哩鸡 Hong Kong Style Curry Chicken

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港式咖哩鸡
这类的咖哩鸡煮法来自于我妈独有的佳肴之作. 很好很好吃的...尝试一下吧, 也许你们也会爱不释"口"呢!!

港式咖哩鸡 
{材料} 鸡 一只切块,  香茅x 1 (取后半部, 轻微打扁), 小葱头20-24粒, 蒜头瓣20-24(切片)
{调味料} Chili Bo(辣椒酱)适量,豆酱2 大匙, 蚝油2大匙, 盐,酱油适量
{做法}
1.       锅中烧热植物油适量,  加入葱,蒜头片炒香后; 放入chili bo 和豆酱.
2.       拌匀后, 再加入香茅, 蚝油2大匙, 盐,酱油适量搅拌一下.
3.       放入鸡块拌至均匀后, 可加少许水, 转小火煮30分钟即可.
Hong Kong Style Curry Chicken
{Ingredients} Whole chicken x 1 (cut into pieces), lemon grass x 1(used only lower part with minor mashed), shallot x 20-24 (sliced), garlic cloves x 20-24(sliced)
{Seasonings} Chili Bo (a type of chili sauce), bean sauce x 2 tbsp, oyster sauce x 2 tbsp, salt, light soy sauce in proper amount.
{Method}
1.   Heat 2 tbsp oil until hot,  add in shallot slices, sliced garlic cloves stir –fry until fragrant; then add in chili bo and bean paste.
2.   Mix it, and add in lemon grass, oyster sauce, salt, light soy sauce accordingly. Stir-fry 2 min.
3.   Lastly, put in chicken pieces and mix it. Can add a little extra water if do not want too thick. Simmer over low heat for 30 min and serve it.

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