港式咖哩鸡 Hong Kong Style Curry Chicken

港式咖哩鸡

这类的咖哩鸡煮法来自于我妈独有的佳肴之作. 很好很好吃的...尝试一下吧, 也许你们也会爱不释"口"呢!!

港式咖哩鸡 

{材料} 鸡 一只切块,  香茅x 1 (取后半部, 轻微打扁), 小葱头20-24粒, 蒜头瓣20-24(切片)

{调味料} Chili Bo(辣椒酱)适量,豆酱2 大匙, 蚝油2大匙, 盐,酱油适量

{做法}

1.       锅中烧热植物油适量,  加入葱,蒜头片炒香后; 放入chili bo 和豆酱.

2.       拌匀后, 再加入香茅, 蚝油2大匙, 盐,酱油适量搅拌一下.

3.       放入鸡块拌至均匀后, 可加少许水, 转小火煮30分钟即可.

Hong Kong Style Curry Chicken

{Ingredients} Whole chicken x 1 (cut into pieces), lemon grass x 1(used only lower part with minor mashed), shallot x 20-24 (sliced), garlic cloves x 20-24(sliced)

{Seasonings} Chili Bo (a type of chili sauce), bean sauce x 2 tbsp, oyster sauce x 2 tbsp, salt, light soy sauce in proper amount.

{Method}

1.   Heat 2 tbsp oil until hot,  add in shallot slices, sliced garlic cloves stir –fry until fragrant; then add in chili bo and bean paste.

2.   Mix it, and add in lemon grass, oyster sauce, salt, light soy sauce accordingly. Stir-fry 2 min.

3.   Lastly, put in chicken pieces and mix it. Can add a little extra water if do not want too thick. Simmer over low heat for 30 min and serve it.

Previous: 红烧鱼肉 Braised fish