Friday, July 28, 2017

豆干木耳粉丝 Stir Fried Beancurd, Black Fungus and Glass Noodles

豆干木耳粉丝 Stir Fried Beancurd, Black Fungus and Glass Noodles
材料和过程
加了香菜叶,更好看也增添一些滋味!

豆干木耳粉丝

{材料} 豆干(切块状, 双面煎成微金黄色备用。), 粉丝(泡软),木耳丝,萝卜丝, 肉碎(用一点麻油,胡椒粉和酱油腌制10分钟),蒜碎,小红葱碎和姜碎,香菜叶。

{调味料} 豆瓣酱1茶匙,酱油1汤匙, 黑酱油 ½ 茶匙,蚝油1茶匙, 糖和胡椒粉少许,水5汤匙。

{做法}

1. 起油锅爆香蒜葱姜碎,加入豆瓣酱和肉碎炒至变色后,加入木耳和萝卜丝拌炒1分钟。

2. 然后,加入粉丝和其它调味料拌炒均匀才加入煎好的豆干炒至汁收干。

3. 最后撒上芹菜叶,翻炒一下即可出锅。

Stir Fried Beancurd, Black Fungus and Glass Noodles

{Ingredients} Bean curd (cut into square shape, deep fried till lightly yellow color and set aside), glass noodles (soaked till tender), shredded black fungus, shredded carrot, minced meat (marinate with some sesame oil, pepper and soy sauce for 10 mins), some chopped garlic, shallot and ginger, some celery leaves.

{Seasonings} Bean paste x 1 tsp, soy sauce x 1 tbsp, black soy sauce x ½ tsp, oyster sauce x 1 tsp, some sugar and pepper, water x 5 tbsp.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in bean paste and meat to stir-fry till meat change color, add in shredded black fungus and carrot to stir-fry for 1 mins.

2. Then, add in glass noodle and others remaining seasonings to continue stir-frying till mix well, add in fried bean curd to cook till gravy is thicken.

3. Lastly sprinkle up celery leaves, stir-fry till well combined and serve hot.

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