冬炎鸡块 Tom Yam Chicken Slices

冬炎鸡块 Tomyam Chicken Slices
准备冬炎鸡块的过程

还是想念了,Tom Yam的滋味这几日在脑里浮现不停,频频提醒我该解解“渴”啦。以我的厨艺,得是简易快手菜才行啊,想不到做好的瞬间,被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️,这证明了行动起来真的比心动💗来的更心满意足!!


冬炎鸡块

{材料} 鸡腿块, 洋葱碎,红辣椒碎,蒜碎,九层塔适量

{腌料} 盐 ½ 茶匙, 麻油 ½ 茶匙, 蛋白 ½ 粒, 栗粉1茶匙

{调味料} 冬炎酱2汤匙,鱼露1汤匙,蚝油1汤匙,糖1 ½ 茶匙,辣椒酱1汤匙,淡奶1汤匙, 栗粉水1大匙

{做法}

1. 将鸡块用腌料腌上30分钟后, 稍微翻炒一会, 取出备用。

2. 烧热2大匙油爆香洋葱, 辣椒与蒜碎, 加入调味料搅拌均匀。

3. 然后, 加入鸡块, 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。

Tom Yam Chicken Slices

{Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves.

{Marinades}Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp

{Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp

{Method}

1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside.

2. Heat up 2 tbsp of oil to sauté the chopped onion, chili and garlic till fragrant, add in seasonings to stir well.

3. Then, add in the prefried chicken slices and a little water to cook a while only add in basil leaves, thicken with cornflour solution and serve hot.

Previous: 清汤干捞米粉 Clear Soup Instant Rice Vermicelli

Comments

Post a Comment

Popular posts from this blog

电饭锅瓦煲鸡饭 Rice Cooker Claypot Chicken Rice

干炒马铃薯肉碎 Fried potatoes with minced pork

槟城发林珍珠粉与铁板面

棉花乳酪蛋糕 Cotton Cheese Cake

清水蛋糕 Clear Water Cake (Sponge Cake)

葱油蒸秋葵 Steamed Ladies Fingers (Okra)