麦香蛋糕 Nestum Cake
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| 丑丑的麦香蛋糕 |
{材料} 牛油 120克, 幼糖 100克, 蜜糖1/2 大匙, 鸡蛋2粒, 麦片 25克, 自发面粉100克(筛过), 牛奶水75ml
{做法}
1. 将牛油, 糖与蜜糖放入搅拌碗中用低速度拌打均匀, 用中速度打至松软.
2. 逐粒加蛋, 每加一粒蛋需要搅拌至呈淇淋状.
3. 加入麦片拌均匀.
4. 将面粉与牛奶水分成3份, 逐份加入, 拌至均匀即可.
5. 将拌好的混合料倒入已铺上油纸及抹油的烘盘中, 放入已预热的烘炉内用180◦C或350◦F之火度烘约45分钟至金黄色或熟即可.
6. 然后,取出待冷便可切块食用.
***此混合料也可以做成小杯子蛋糕.
Nestum Cake
{Ingredients} Butter x 120g, castor sugar x 100g, honey x ½ tbsp, eggs x 2, Nestum x 25g, self-raising flour x 100g (sifted), milk x 75 ml.
{Method}
1. Put butter, sugar and honey into a mixing bowl, use slow speed to mix until even, change to medium speed and beat until light.
2. Add in eggs one by one, beating well after each addition till creamy.
3. Add nestum and mix it well.
4. Divide flour and milk into 3 portions and fold in alternately till well-combined.
5. Pour mixture into a lined and greased square baking tin, baked in a pre-heated oven at 180◦C or 350◦F for 45 min or till golden brown and cooked.
6. Remove from oven, leave to cool before cutting and serving.
***This mixture can also bake as cup cakes.
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| 做法1, method 1 |
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| 做法2-4; method 2-4 |
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| 做法5-6; method 5-6 |
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