葱蒜椒火腿炒意面 Fried Spaghetti with ham, garlic and chili
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| 葱蒜椒火腿炒意面 |
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{材料} 火腿片（切丁）， 意大利面条，蒜碎，小红葱碎，红辣椒碎。
{调味料}橄榄油3汤匙，盐 ½ 茶匙，鸡粉，糖和牛至粉适量。
{做法}
1. 水加少许盐与橄榄油煮开后, 放入面条煮大约九分钟, 捞起过冷水备用。
2. 热3大匙橄榄油锅, 放入蒜碎，葱碎和辣椒碎炒香， 加入火腿丁拌炒一翻。
3. 然后, 加入面条与调味料翻炒一会儿即可上碟。
Fried Spaghetti with ham, garlic and chili
{Ingredients} Diced ham, spaghetti, chopped garlic, shallot and red chili.
{Seasonings} Olive oil x 3 tbsp, salt x ½ tsp, some chicken powder, sugar and oregano powder.
{Method}
1. Bring some water with salt and olive oil to a boil; add spaghetti to boiling water to cook for 9 mins, stirring occasionally. Remove and drain with cold water.
2. Heat up pan with 3 tbsp of olive oil to saute chopped garlic, onion and red chili till fragrant, add in diced ham to cook for a while.
3. Then, add in spaghetti and seasonings continue to stirring for well mixed.
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