Friday, July 15, 2016

黑肉 Black Meat (O Bak)

黑肉 Black Meat (O Bak)


黑肉

{材料} 猪肉片 (用黑酱油1茶匙,酱油1-2汤匙, 蚝油1茶匙,黑糖1茶匙,栗米粉1茶匙, 麻油和胡椒粉适量腌至少2小时或隔夜最好。)

{调味料} 黑酱油1茶匙,酱油1茶匙, 水5汤匙,麻油, 胡椒粉和糖少许, 全部拌均备用。

{做法}

1. 起油锅把腌过的肉片煎一煎。

2. 然后下调味料煮至快收干即可。

Black Meat (O Bak)

{Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.)

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside.

{Method}

1. Heat up oil to fry marinated pork slices.

2. Then, pour in seasonings and cook till gravy thickens, serve hot.

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