排骨蔬菜罗宋汤 Vegetables Pork Rib Russian Borsh

排骨蔬菜罗宋汤

排骨蔬菜罗宋汤

{材料} 排骨（洗净，用加了料酒的沸水川烫1分钟备用），番茄4颗（洗净，过热水去皮切块状），芹菜（切段状）， 小萝卜，大葱（切丝）

{调味料} 番茄酱1汤匙， 盐和糖适量。

{做法}

1. 将一大锅清水煮沸后，加入排骨，小 萝卜，芹菜 和大葱丝以中火煮上1小时后才加入番茄块再煮上30分钟。

2. 最后，调入调味料即可关火。

Vegetables Pork Rib Russian Borsh

{Ingredients} Pork rib (wash, blanch over boiling water that add with some Shaoxing wine for 1 min), tomatoes x 4 (wash and blanch over hot water to peel off skin, cut into pieces), celery (cut into sectioned), baby carrots, onion (shredded)

{Seasonings} Tomato sauce x 1 tbsp, some salt and sugar.

{Method}

1. Bring a big pot of water to boil, add in pork rib, baby carrot, celery and shredded onion at medium heat for 1 hour only add in tomatoes to continue cook for another 30 mins under low heat.

2. Lastly, season with seasonings and serve hot.

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