肉炒黄瓜萝卜片 Stir-fry Pork with Cucumber and Carrot

肉炒黄瓜萝卜片 Stir-fry Pork with Cucumber and Carrot

肉炒黄瓜萝卜片

{材料} 猪肉片（用料酒和酱油腌5分钟）， 黄瓜1条（洗净去皮切片）， 萝卜1条（洗净去皮切片），蒜碎。

{调味料}蒜蓉豆豉酱1茶匙，酱油1茶匙， 糖少许。

{做法}

1. 起油锅爆香蒜碎和蒜蓉豆豉酱， 放入肉片炒至变色。

2. 然后，加入黄瓜和萝卜片拌炒2-3分钟。

3. 最后，调入其它调味料翻炒均匀即可。

Stir-fry Pork with Cucumber and Carrot

{Ingredients} Pork Slices (marinade with some rice wine and soy sauce for 5 mins), cucumber x 1 (skin off and sliced), carrot x 1 (skin off and sliced), chopped garlic.

{Seasonings} Black bean garlic sauce x 1 tsp, soy sauce x 1 tsp, some sugar.

{Method}

1. Heat up some oil to sauté chopped garlic and black bean garlic sauce till fragrant, add in pork slices to stir-fry till turn color.

2. Then, add in cucumber and carrot to continue stir-frying for 2-3 mins.

3. Lastly, seasons in other seasonings and mix them well.

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