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| 肉丝炒芽菜 Stir-fry Bean Sprouts with Pork |
肉丝炒芽菜
{材料} 豆芽（洗净）， 猪肉片（用料酒和盐腌5分钟）， 红甜椒丝，萝卜丝，蒜碎，青葱丁
{调味料} 花椒油1茶匙， 酱油1汤匙，白醋1茶匙，糖和盐少许 。
{做法}
1. 起油锅，加入花椒油爆香蒜碎后，加入猪肉片炒至变色再加甜椒和萝卜丝翻炒一下。
2. 然后，加入豆芽和其它调味料，大火炒至豆芽断生后加入青葱丁拌炒均匀即可食用。
Stir-fry Bean Sprouts with Pork
{Ingredients} Bean Sprouts (Washed), pork slices (marinate with some Shaoxing wine and salt for 5 mins), shredded red bell pepper, shredded carrots, chopped garlic, diced green onions.
{Seasonings} Pepper oil x 1 tsp, soy sauce x 1 tbsp, white vinegar x 1 tsp, some sugar and salt.
{Method}
1. Heat up oil with pepper oil altogether to sauté chopped garlic, add in slices pork to stir-fry till change color only add in shredded bell pepper and carrots to continue stir-frying.
2. Then, add in ben sprouts and others seasonings to stir-fry under high heat until cook, add in diced green onions to mix well and serve hot.
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