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| 西兰花蛋煎龟包 |
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| 西兰花蛋煎龟包 Broccoli Eggs Fried Mi Gu |
西兰花蛋煎龟包
{材料} 西兰花适量（洗净，用加了一点油和盐的沸水川烫1分钟左右，待凉后切碎备用），鸡蛋2粒（加2滴酱油打散备用）， 龟包去皮切片状。
{做法}
1. 把西兰花拌入鸡蛋液中拌均后，将一片龟包放入双面沾满了西兰花蛋液。
2. 然后，放入油锅，双面煎至金黄色即可。
Broccoli Eggs Fried Mi Gu
{Ingredients} Broccoli (Wash and blanch over boiling water that add with a drop of olive oil and pinch of salt for about an minute, chopped it well), eggs x 2 (beaten with 2 drops of soy sauce.), mi gu (sliced)
{Method}
1. Put broccoli in the egg mixture and mixed them well, add in 1 slice of mi gu to ensure both side well coated of broccoli egg mixture.
2. Then, deep fry it in the pan till both sides turn to golden brown color.
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