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| 蒸双色梳打饼蛋糕 Steamed Dual Colors Cream Crackers Cake |
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| 口感不错，果然是零失败的蛋糕！ |
虽然这蛋糕是为了她才挤出时间赶着做出来的，她一直碎碎念想吃这款蛋糕，但是自己心有想吃层次感的蛋糕，当下家里除了即溶巧克力，没什么可以拿来做啦。只好做了，让她吃没有巧克力部分的蛋糕即可咯，反正她一样很开心，呵呵！
蒸双色梳打饼蛋糕
{材料} 鸡蛋5粒，无盐奶油200克，红糖100克，梳打饼300克（搅拌成碎粉状), 可可粉20克。
{做法}
1. 先将奶油和红糖打至松发。（手打或搅拌机打都行 ）
2. 鸡蛋一粒一粒加入打均匀，加入梳打饼碎搅拌均匀。
3. 把面糊分成三份， 其中一份加入可可粉搅拌均匀备用。
4. 先把一份梳打饼面糊倒入模具中，蒸锅水煮开后，大火蒸10分钟。用叉戳几个洞，倒入做法3的可可面糊。
5. 中大火蒸10分钟后，用叉子戳几个洞，再倒入另一份梳打饼蛋糕糊用大火再蒸20-25分钟左右或至蛋糕完全熟透即可取出待凉。
Steamed Dual Colors Cream Crackers Cake
{Ingredients} Eggs x 5, unsalted butter 200g, brown sugar x 100, cream crackers x 300g (blend it into fine powder), cocoa powder 20g.
{Method}
1. Beat melted butter and brown sugar till fluffy. (Use hand manually to whisk or mixer)
2. Put egg 1 by 1 into the mixing bowl and mix well before add in cream cracker’s powder and mix well.
3. Divide into 3portions, 1 of the portion add in cocoa powder and mix it well.
4. Pour 1 portion of cream cracker batter into a light grease baking mold, bring the water in steamer to boil only put in the baking mold to steam for 10 mins. Use fork to prick and slowly pour in the method 3 cocoa cake batters.
5. Steam for 10 mins over the medium high heat, prick again and pour in the last layer of cream crackers batter to steam for another 20-25 mins or till fully cooked. Remove and leave to cool.
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