当归蒸鸡 Steamed Dang Gui Chicken

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又到了爱惜自己的时间，简易的补一补，元气才能达标啊！

当归蒸鸡

 {材料} 半只鸡块，当归片3-4片，红枣3粒（洗净去核切条状），枸杞适量。

{做法}

1. 把鸡块洗净，将绍兴酒2汤匙，蚝油1汤匙和一点盐均匀涂抹在鸡块上腌20-30分钟左右。

2. 然后将洗好的当归片， 红枣和枸杞铺上鸡块，搅拌均匀，用锡箔纸包好。

3. 送入蒸锅，蒸25-30分钟或至熟即可。

Steamed Dang Gui Chicken

{Ingredients} Half chicken pieces, Dang Gui slices 3-4 pcs, red dates x 3(washed and seedless, cut into sectioned), some goji berries.

{Method}

1. Wash the chicken pieces, add in 2 tbsp of Shao xing wine, 1 tbsp of oyster sauce and some salt to coat the chicken pcs lightly and marinate for 20-30 mins.

2. Then, add in dang gui slices, red dates and goji berries, mixed well and wrapped with aluminium foil.

3. Steam for 25-30 mins or till chicken pieces is cooked.

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