Sunday, March 18, 2018

当归蒸鸡 Steamed Dang Gui Chicken


又到了爱惜自己的时间,简易的补一补,元气才能达标啊!

当归蒸鸡

{材料} 半只鸡块,当归片3-4片,红枣3粒(洗净去核切条状),枸杞适量。

{做法}

1. 把鸡块洗净,将绍兴酒2汤匙,蚝油1汤匙和一点盐均匀涂抹在鸡块上腌20-30分钟左右。

2. 然后将洗好的当归片, 红枣和枸杞铺上鸡块,搅拌均匀,用锡箔纸包好。

3. 送入蒸锅,蒸25-30分钟或至熟即可。

Steamed Dang Gui Chicken

{Ingredients} Half chicken pieces, Dang Gui slices 3-4 pcs, red dates x 3(washed and seedless, cut into sectioned), some goji berries.

{Method}

1. Wash the chicken pieces, add in 2 tbsp of Shao xing wine, 1 tbsp of oyster sauce and some salt to coat the chicken pcs lightly and marinate for 20-30 mins.

2. Then, add in dang gui slices, red dates and goji berries, mixed well and wrapped with aluminium foil.

3. Steam for 25-30 mins or till chicken pieces is cooked.

Previous:西兰花蛋煎龟包 Broccoli Eggs Fried Mi Gu

No comments:

Post a Comment

Featured Post

接受自己的不完美 It's ok to be not ok

活出充实的余生,  并不是一朝一夕的事,  而是一个不断调整和优化的过程。  没关系的,不完美也没关系,  这不仅是一种心灵的释然, 更是迈向幸福的关键一步。  学会接受自己的缺陷与不足,  不再对自己过于苛求, 而是以一种宽容的心态对待自己的不完美。  这种接纳,并不是放弃进步...