Sunday, March 18, 2018

当归蒸鸡 Steamed Dang Gui Chicken


又到了爱惜自己的时间,简易的补一补,元气才能达标啊!

当归蒸鸡

{材料} 半只鸡块,当归片3-4片,红枣3粒(洗净去核切条状),枸杞适量。

{做法}

1. 把鸡块洗净,将绍兴酒2汤匙,蚝油1汤匙和一点盐均匀涂抹在鸡块上腌20-30分钟左右。

2. 然后将洗好的当归片, 红枣和枸杞铺上鸡块,搅拌均匀,用锡箔纸包好。

3. 送入蒸锅,蒸25-30分钟或至熟即可。

Steamed Dang Gui Chicken

{Ingredients} Half chicken pieces, Dang Gui slices 3-4 pcs, red dates x 3(washed and seedless, cut into sectioned), some goji berries.

{Method}

1. Wash the chicken pieces, add in 2 tbsp of Shao xing wine, 1 tbsp of oyster sauce and some salt to coat the chicken pcs lightly and marinate for 20-30 mins.

2. Then, add in dang gui slices, red dates and goji berries, mixed well and wrapped with aluminium foil.

3. Steam for 25-30 mins or till chicken pieces is cooked.

Previous:西兰花蛋煎龟包 Broccoli Eggs Fried Mi Gu

No comments:

Post a Comment

Featured Post

紫薯咖喱鱼丸 Purple Sweet Potato Curry Fish Balls

日式咖喱块超方便,孩子们也爱,所以赶时间又想在家用餐为的是更多时间宅在家,就拿它配冰箱里有的材料就轻松搞定爱心快手餐🤭🥰 Previous:八珍养颜汤👉🏻亲子版 Kid Friendly Pak Cheng Soup