韩式炒冬粉 Korean Style Fried Glass Noodles

韩式炒冬粉 Korean Style Fried Glass Noodles

临时起兴想炒这类冬粉，虽然没有菠菜，香菇和胡萝卜等，家里材料有限也能凑出的快手餐之一。韩式冬粉最重要的是要有点颜色感即可，呵呵！

韩式炒冬粉

{材料} 韩式冬粉，鸡蛋3粒（加点酱油，胡椒粉和麻油打散），猪肉碎（用酱油，料酒和麻油腌5分钟），木耳丝，甜椒丝，青葱丁，蒜碎，小红葱碎，白芝麻适量（干锅提前炒香）。

{调味料} 酱油3汤匙，糖2茶匙，芝麻油1茶匙，清水1-2汤匙

{做法}

1. 冬粉用沸水煮至软， 沥干用剪刀剪短备用。

2. 起油锅爆香小红葱碎，将鸡蛋也倒入炒散炒熟后盛起备用。

3. 然后，锅里再放2汤匙橄榄油爆香蒜碎，把猪肉碎，木耳丝和甜椒丝炒熟。

4. 放入调味料和冬粉拌炒均匀。

5. 最后，加入炒熟的鸡蛋，青葱丁和白芝麻即可。

Korean Style Fried Glass Noodles

{Ingredients} Korean glass noodles, eggs x 3 (beaten with some soy sauce, pepper and sesame oil), minced pork (marinade with some soy sauce, cooking wine and sesame oil for 5 mins), shredded black fungus, shredded bell pepper, diced green onion, chopped garlic, chopped shallots, white sesame (Roasted till fragrant).

{Seasonings} Soy sauce x 3 tbsp, sugar x 2 tsp, sesame oilx 1 tsp, water x 1-2 tbsp.

{Method}

1. Bring a pot of water to boil to cook the korean glass noodle as per package directions till tender, drain well and cut half with kitchen scissor, set aside.

2. Heat up some oil to saute chopped shallots till fragrant, pour in the egg mixtures to stir-fry till cooked, dish up and set aside.

3. Then, put in another 2 tbsp of olive oil to saute the chopped garlic till fragrant, add in minced pork, shredded black fungus and bell pepper to stir-fry until cooked.

4. Follow by add in the seasonings and glass noodles to continue stirring till well mixed.

5. Lastly, add in cooked egg, diced green onions and white sesame, serve hot.

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