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| 香菇蛋炒米粉 Fried Vermicelli with Mushroom Egg |
香菇蛋炒米粉
{材料} 有机米粉1块（泡软），鸡蛋2粒（加1-2滴酱油，一点胡椒粉和一滴麻油打散），香菇一朵（泡软切碎丁），蒜碎和小红葱碎一些。
{调味料} 酱油1茶匙， 黑酱油2-3滴，芝麻油1点，无盐蔬菜高汤2汤匙
{做法}
1. 起油锅将鸡蛋倒入炒散炒熟后盛起备用。
2. 再起1汤匙油锅爆香蒜葱香菇碎后，放入调味料和米粉拌炒均匀。
3. 最后，加入炒熟的鸡蛋即可开吃。
Fried Vermicelli with Mushroom Egg
{Ingredients} Organic vermicelli x 1(soaked till tender), eggs x 2 (beaten with 2 drops of soy sauce, a pinch of pepper and a drop of sesame oil), mushroom (soaked till tender and diced), some chopped garlic and shallots.
{Seasonings} Soy sauce x 1 tsp, black soy sauce x 2-3 drops, sesame oilx 1 drop, unsalted veggies broth x 2 tbsp.
{Method}
1. Heat up oil to fry the egg mixtures untill cooked, dish up and set aside.
2. Then, heat another1 tbsp of olive oil to saute the chopped garlic, shallot and diced mushroom till fragrant, add in seasonings and vermicelli to stir-fry until well mixed and cooked.
3. Lastly, add in cooked egg, serve hot.
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