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| 双蔬蛋煎龟包 Mixed Veggies Egg Fried Mi Gu |
双蔬蛋煎龟包
{材料} 青菜丝和胡萝卜丝适量（洗净，用加了一点油和盐的沸水川烫2分钟左右，待凉后切碎备用），鸡蛋2粒（加入一些Mommy J苋菜和有机香菇粉打散备用）， 龟包去皮切片状。
{做法}
1. 把双蔬菜碎拌入鸡蛋液中拌均后，将一片片龟包放入双面沾满了双蔬蛋液。
2. 然后，放入油锅，双面煎至金黄色即可。
Mixed Veggies Egg Fried Mi Gu
{Ingredients} Shredded veggies and carrots (Wash and blanch over boiling water that add with a drop of olive oil and pinch of salt for about 2 minute, chopped it well), eggs x 2 (beaten with some of MommyJ organic amaranth and mushroom food powder), mi gu (sliced)
{Method}
1. Put both shredded veggies in the egg mixture and mixed them well, add in 1 slice of mi gu to ensure both side well coated of veggies’s egg mixture.
2. Then, deep fry it in the pan till both sides turn to golden brown color.
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