双蔬虾薄饼 Dual-veggies Shrimp Pancake

双蔬虾薄饼 Dual-veggies Shrimp Pancake
材料准备过程20分钟左右。
煎成一块块或比萨型都可以,天使们都喜爱不同造型的煎饼。
Theirs "pizza" times...她们口中思思念念的比萨🍕,不断重复:“妈咪,好好吃哦!”这样的鼓励法,婆妈的我怎能不投降呢?!😅🙈🤣

双蔬虾薄饼

{材料} 胡萝卜碎3汤匙(预先蒸10分钟或至熟),生菜丝适量,虾6只(切小块状),鸡蛋1粒,全麦面粉6汤匙,玉米淀粉2汤匙,水大约90-100毫升,无盐牛油1汤匙。

{调味料} 酱油,胡椒粉少许。

{做法}

1. 全部材料(除了牛油)和调味料充分搅拌均匀,静置20分钟备用。

2. 取一平底锅加入牛油,把所有面糊倒入双面煎成金黄色即可。(有时间和耐心爆棚时,一勺勺的慢慢煎也行,哈哈哈!)

Dual-veggies Shrimp Pancake

{Ingredients} Some chopped carrots (steamed cook for about 10 mins), some shredded lettuce, shrimp x 6 (cut into bite-sized pcs), egg x1, whole grain flour x 6 tbsp, corn flour x 2 tbsp, water x 90-100ml, unsalted butter x 1 tbsp.

{Seasonings} Soy sauce and pepper.

{Directions}

1. Mix all ingredients (except butter) and seasonings till well combined, let it sit aside for 20 mins.

2. Heat up unsalted butter in frying pan, pour in the mixture to fry till both sides change to golden yellow colour, serve hot. (If got time and patience, can slowly fry to serve with pieces.)

Previous: 清热解毒野菊花茶 Wild Chrysanthemum Tea

Comments

Popular posts from this blog

电饭锅瓦煲鸡饭 Rice Cooker Claypot Chicken Rice

干炒马铃薯肉碎 Fried potatoes with minced pork

槟城发林珍珠粉与铁板面

棉花乳酪蛋糕 Cotton Cheese Cake

清水蛋糕 Clear Water Cake (Sponge Cake)

葱油蒸秋葵 Steamed Ladies Fingers (Okra)

冬炎鸡块 Tom Yam Chicken Slices