简单的泡发鱼鳔，洗好和备用。做好了基本的步骤，任何时候想拿来当食材就省心方便许多咯。
如何简易快手洗好鱼鳔（确保无异味）{材料} 干鱼鳔适量，青葱1把（洗净，切段状），姜片适量，绍兴酒2汤匙。
{做法 }
1. 鱼鳔内外都先用清水洗一洗，掰成一半（小块一些比较容易焖煮）。
2. 烧热一锅清水，快要煮沸时加入青葱段，姜片和绍兴酒。
3. 然后，加入鱼鳔中火盖好煮大约10分钟至鱼鳔变软身后关火再焖20分钟左右即可。
4. 捞起待凉后切成丝，块状，丁状或任何其他你喜欢的形状。
5. 放入冰箱冷藏。如果3天内吃不完的，请马上速冻保存。
***煮软的鱼鳔可以当火锅食材，煮汤，炒菜等。
How to quick clean fish maw（Smell-less）
{Ingredients} Some dry fish maw, green onion 1 stalk (clean, cut into sectioned), some ginger slices, Shaoxing wine x 2 tbsp.
{Directions}
1. Clean the inner and outer layer of fish maw through running water, separate into half pieces (small pieces easier to cook through).
2. Bring 1 pot of water to boil, add in green onion, ginger slices and Shaoxing wine.
3. Then, add in fish maw to cook under medium heat with cover for about 10 mins or till tender only off the heat and simmer it for another 20 mins.
4. Leave to slightly cool, cut into your favorite’s shapes.
5. Keep refrigerated. If not consume within 3 days, please keep frozen immediately.
***Suitable for steamboat, soup base or stir-fry.
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